#Phytochemicals

Maciej Spiegelmaciej_spiegel
2025-10-22

Excited to be at PSE Meeting 2025 in Funchal, Madeira! Sharing results from my Preludium project, funded by Polish National Science Center, with brilliant scientists 🌿🔬

earthlingappassionato
2025-10-21

The A-Z Guide to Food as Medicine, Second Edition by Diane Kraft, 2019

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include:







Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information 
Scientific findings on the physiological effects of foods, food groups, and food constituents 
Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals 
Safety highlights, such as nutrient Tolerable Upper Intake Levels 
A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.
New to the Second Edition:
Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases
Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods 
Accompanying teaching aids and lesson plans available online at http://www.crcpress.com
Supplement Inspektorsupplementinspektor
2025-09-11

Supplement Inspektor presents phytochemicals: bioactive plant compounds that provide antioxidative effects, support immune function, aid DNA repair, regulate hormones, and help reduce chronic disease risk when consumed through diverse plant-based nutrition. supplementinspektor.de/phytoch

earthlingappassionato
2025-07-24

Functional Compounds and Foods of Plant Origin by Krishan Dutt Sharma et al, 2025

This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products.

@bookstodon





Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities. This new volume, Functional Compounds and Foods of Plant Origin, provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
2024-01-21

Veratric acid (Botany 🌱)

Veratric acid, also known as 3,4-dimethoxybenzoic acid, is a benzoic acid. It is a plant metabolite found in species such as Hypericum laricifolium, Artemisia sacrorum, and Zeyheria montana.

en.wikipedia.org/wiki/Veratric

#VeratricAcid #Botany #BenzoicAcids #Phytochemicals #PlantMetabolism #ChemboxImageSizeSet

Michael Ristow, MDmristow@mstdn.science
2023-12-10

Pleased to share a just published paper coming from a nice collaboration with Erick M. Carreira at ETH Zurich, and two (meanwhile former) Ph.D. students of ours, Carolin Thomas and Reto Erni. #aging #ageing #Celegans #mice #phytochemicals #carott #carotts
OpenAccess PDF via rdcu.be/dtbny

Gonzalogcordova
2022-12-29

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