Lmst

Classicismo in cucina.
#SundayCooking

Due fette di fungo champignon bianco sono appoggiate affiancate su un tagliere di legno chiaro: una più piccola a sinistra e una più grande a destra. La sezione del fungo mostra il cappello tondeggiante con le lamelle interne e il gambo centrale. Ciò li fa assomigliare a due piccoli capitelli classici.

Given various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol

#kitchenTips #cooking #SundayCooking

Atelier sauce tomate pour les pizzas de cet automne et hiver
5kg de tomates tapées, récupérées à bas prix chez un maraicher

#cuisine

#sundaycooking

Haven't made a #beefStew for a very long time, so have pulled one of those together.

Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.

Any cooking/baking action this weekend in your home?

#SundayCooking #SundayVibes

Je cuisine de plus en plus, en particulier des desserts. Et Charlotte m'a donné des noisettes cette semaine pour me remercier de l'avoir aidée pour son site web. Alors aujourd'hui, c'est tarte pomme noisettes, et je me suis dit que je pouvais vous la partager 😋

- Dans un plat à tarte, précuire votre pâte brisée (faite maison si possible !) : j'utilise le temps du préchauffage du four pour ça
- Eplucher et couper 5/6 pommes en quartiers fins
- Mélanger 2 œufs, 80g de sucre, 100g de crème fraîche, 100g de poudre de noisette
- Déposer les quartiers de pomme sur la pâte, puis recouvrir du mélange
- Enfourner 30 minutes à 190°

#SundayCooking #recette

Tarte pomme noisette entamée, dans un plat en verre.

I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.

With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.

#SundayCooking #supper #pasta

A plate of wide flat noodles in a red tomato sauce with some wide strips of parmesan cheese on the plate. It's in a white bowl.

Lemon Meringue Pie, mostly assembled. Just need to let it cool and make some meringue, then spread and toast it.

Should be a nice cap to supper, as K has made some scratch pasta dough, which we'll fashion as pappardelle shortly.

#SundayCooking

Well at least I put the time I couldn't see any of the 7 early #football games to good use lol #SundayCooking

I made cast iron garlic butter cod with white wine and tomatoes first, but I wolfed it down before I remembered to take a picture lol

This is a different version of skillet #lasagna than I've tried before. It smells good even to my broken smelling ability ;-)
#SlowSunday #cooking #SelfCare

#Thankful I can watch at least one afternoon #NFL game and #SNF

Close up of round stainless skillet filled to the brim with a lasagna. The top layer is all lightly browned melty cheese

I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.

Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?

Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.

Favourites?

#SundayCooking

Did an hour-long boil of the malty liquid brewers call "wort." It turns into beer after fermenting steps are done.

I went with the hop variety called Citra for finishing hops. They go in just one minute before the end, and dominate the final hop flavour. There was a sparge and now the cooling before the yeast step. Then it's about three days of waiting for the yeast to work.

On to other things. A busy kitchen day today! Pickles!

#homebrewing #SundayCooking

#sundaycooking

Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.

Beef & barley stew in the pressure cooker to pack in my lunchbox this week. Roasting a chicken for dinner. What’s everyone else cooking? #cooking #SundayCooking #foodprep #mealprep #food #homecooking

Making one of my favourite things, my #rhubarb jam. It's pretty easy, I call it my 321 Jam - based on the ratio of ingredients.

The only non obvious cooking step is to remove the solids before they totally turn to mush and reduce the liquid a bit to a thick syrup. Then jar, and done.
#cooking #SundayCooking

Three measuring cups are shown, with a big cup of rhubarb, a medium one of pineapple and the small one of sugar. It's a 3:2:1 ratio.

#SundayCooking Meal prep

I put butter in a skillet, then sugar, then balsamic vinegar, rosemary & thyme, and then I added the shallots and some salt, stirred till each shallot was coated with sweet smelling goo and put the skillet in the oven for forty minutes at 200°C/400°F.

The shallots are still in the freezer, on a big tray, so they can freeze in a proper Greta Garbo fashion.

I tasted one small shallot: utterly & preposterously divine. H

#Shallots
#CastIronSkillets
#OvenRoasted
#GretaGarbo
#SundayCooking

Closeup of the cast-iron skillet in which the shallots were roasted. The shallots are golden with spots of brown. They are glistening with butter, vinegar and their own juices.

My first homemade tamal!

#SundayCooking #HomeCooking #InMyKitchen #SalvadoranFood

Spent the day teaching myself how to make (Salvadoran) chicken tamales, based on a couple of recipes I found online. They just went into the kettle :)

#SundayCooking #HomeCooking #InMyKitchen #SalvadoranFood

Bowls of masa four and baking powder with a jug of (homemade) chicken stock and a coffee cup with oil. These will go into the masa dough.

Pinch bowls of garlic, achiote, cornmeal, a bowl of cherry tomatoes, a jug of (homemade) chicken, a packet of relajo spices, all for the red sauce. The cup with oil isn't part of the sauce recipe. Oops.

Banana-leaf wrapped tamales steaming in the kettle.

Bowls of tamale filling: chopped carrots, manzanilla olives, chickpeaas, shredded poached chicken and chopped potato.

Scones, fresh out of the oven.

These are buttermilk, onion, bell pepper, garlic, and dried dill scones with manchego cheese.

#Baking #SundayCooking #MealPrepForTheWeek #MealPrep #Scones #Cheese #FoodPhotography #Delicious #BadFoodPhotography

Buttermilk scones with bell pepper, yellow onion, garlic, Spanish manchego cheese (which is sheep's milk), and dried dill. Bunched together on a cooling rack on a counter top after cooking.

Buttermilk scones with bell pepper, yellow onion, garlic, Spanish manchego cheese (which is sheep's milk), and dried dill. Spaced apart, for baking, on parchment paper on a baking sheeting immediately after being taken out of the oven.

Whew...got to bed halfway early last night, as in before 11:00. Slept all night, had odd but non-disturbing dreams, and my bladder woke me up just before my alarm. Now I'm prepping some bean soup to simmer, and making a bran loaf for snacks. Got some RPGing to do this afternoon, then I'll make cole slaw for the week ahead. Bean soup, cole slaw, and pickles for lunch this week...with some fruit for dessert. #DoingBetter #SundayCooking #WorkLunches

Pork stew on the way #sundaycooking

#SundayCooking

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