Waffle Friday at the office and our chef Reyna taking good care of me as usual. I’m so lucky 🥰🧇
Waffle Friday at the office and our chef Reyna taking good care of me as usual. I’m so lucky 🥰🧇
What was on the #vegan plate tonight?
Hand cut homemade oven chips with baked beans.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth #BritishFood
What was on the #vegan plate tonight?
Goodstore 'Vegan Tender Steak', Baked Sweet Potato, Stir Fried Vegetables, Fresh Avocado & Tomato. Topped w/ Yeast Flakes.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was in the #vegan bowl tonight?
Udon noodles in Tahini & Adzuki bean Miso sauce, w/ stir fried black beans, vegetables & fenugreek sprouts.
Topped w/ fresh spring onion & roasted sesame seed.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was in the #vegan bowl tonight?
Vegetable Fried Rice with Spicy Marinated Dry-fried Tofu.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was in the #vegan bowl tonight?
Radiatori pasta w/ herb & lemon infused tofu in a cauliflower & tomato sauce.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan plate tonight?
Aubergine & Mushroom Madras w/ Basmati Rice. Topped w/ crispy white onion.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was in the #vegan bowl tonight?
Carrot & Ginger Soup, topped w/ fresh cucumber & tomato. Served w/ Wholemeal Taco stuffed w/ Spiced Black Beans & Fried Vegetables.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was in the #vegan bowl tonight?
Creamy Leek & Potato Soup, served w/ air-fried tofu, crispy fried onions. Topped w/ ground fyra peppar, fresh parsley, & a dab of margarine.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
I started off making 'Leek & Potato Soup' for tonight, then got carried away.... so there's also 'Carrot & Ginger Soup' cooking alongside it now.
#AutumnVibes #Vegan #Soup #Soppa #Vegansk
What was on the #vegan plate tonight?
Cauliflower and Red Lentil Madras, Basmati Rice, Air-fried Parsnip Crisps. Served w/ Mango Chutney.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan breakfast plate today?
Scrambled Tofu (w\ red onion, green pepper, courgette),'Vegobacon' Klippta Skivor Vegansk, Fresh Avocado, Toasted Bread
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan plate tonight?
Air-fried Chips and spiced up Baked Beans
(missing from photos is anamma 'VegoSchnitzel' that I ate whilst the chips were cooking)
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan plate tonight?
"Hälsans Kök" Vegonuggets, "Nature's Choice" Bar-B-Que Jackfruit, Roasted Root Vegetables, 3 Bean Salad, Radiatori Pasta, Green Salad
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan plate tonight?
Baked Potato stuffed with Moroccan Roasted Aubergine & Chickpea Stew. Topped w/ 'Violife' Smoked flavour 'cheese'.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan plate tonight?
Moroccan Roasted Aubergine & Chickpea Stew. Served w/ spiced lemon Couscous.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #WorldVeganMonth
What was on the #vegan plate tonight?
"Vegan Butter Chicken Cauliflower & Tempeh" w/ Garlic Basmati Rice. Served w/ 'Spring Home' Onion Paratha.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani #FoodPorn
What was on the #vegan plate tonight?
Cabbage, Leek & Pinto Bean soup, topped w/ coriander fried vegetables. Served w/ poppy seed bread.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani
What was on the #vegan plate tonight?
anamma 'VegoSchnitzel', Potato Gnocchi w/ Pesto alla Calabrese, and Red Onion, Fresh Tomato & Basil sauce.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani
What was on the #vegan plate tonight?
Green Lentil, Peas & Potato curry, served w/ Basmati rice. Topped w/ fresh coriander.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegansk #Vegaani