NEW EPISODE
Wild East was founded with the aim of brewing great mixed fermentation beers in the heart of Brooklyn.
Founders Brett and Tyler joined me for a chat about their aims, changes they had to make, and the beers they produce
https://apple.co/4bXTxyj
https://youtu.be/ahArlx-OsC0
https://beoirfest.com/podcast
Beer and wine have had different cultures since the beginning. Tom Standage, author of the New York Times Bestseller “A History Of The World in 6 Glasses” talked about this among plenty of other things in a wide ranging chat, wherever you get your podcasts
#letstalkbeer #podcast #beerpodcast #brewingpodcast #webinar #onlineevent #beerchat #brewerchat #beer #beerculture #craftbeer #brewing #history #beerbook #beerauthor
Looking forward to my chat tomorrow with these pioneering brewers...
Tomorrow I'm chatting to Edward Slingerland, the Author of "Drunk: How We Sipped, Danced, And Stumbled Our Way To Civilisation" about the role alcohol played in creating our world.
Join us live...
How did beer create civilisation? That’s the topic of Edward Slingerland's book “Drunk”.
I’m thrilled to be chatting to him next Tuesday about it all.
Join us Tuesday evening Europe, lunchtime US EST
Women in brewing are still a minority. Women-only breweries are even rarer.
Tomorrow I'll be chatting to the people behind Austin's only women-only brewery Lass Haüs Ales.
Join us to see the challenges they faced and learn their story.
#podcast #beerpodcast #beerchat #austin #womeninbeer #womeninbrewing
Velten Tiemann, the founder of Zambia's main craft brewery, Wild Dog explained why he doesn't brew IPA's
Join Senegal's Kalao Brewery for a chat about all things beer. Including brewing with Fonio.
Got a really interesting chat planned for this Thursday.
A look at Choctaw Beer with Professor Steven Sewell.
"Choc" was a unique beer that even included snuff and poison berries - and became a staple in Oklahoma culture.
#beer #beerchat #beerhistory #oklahoma #choctaw #beerpodcast #podcast
NEW PODCAST EPISODE
I had a chat a couple of days ago with Kim Soohwan of Georgia Tech about traditional kimchi fermentation vessels called Onggi.
Soohwan was part of a project that investigated whether these vessels improved fermentation and why. We chatted kimchi, Korean culture, beer, and lots more.
Available now wherever you get your podcasts, including Spotify and YouTube
#beer #beerchat #fermentation #podcast #beerpodcast #kimchi #korea
I'll be chatting later today with Kim Soohwan from the Georgia Institute of Technology about his research on how and why traditional fermentation pots produce better kimchi than pots made from new materials.
Not directly beer related but the use of traditional or alternative fermentation materials could be interesting.
Join us live on YouTube: https://youtube.com/live/TT4kMkTsJ28?feature=share
Japan might be the only country I've heard of where it's actually become more difficult to open a brewery in recent years.
Gareth Burns from Be Easy Brewing told me of the efforts of the big breweries to make life difficult for the independents.
If you missed it this was a good chat and it's up now on YouTube, Spotify or wherever you get your podcasts. Just search for BeoirFest
An interesting look into the Japanese beer scene and how it affects the optimum brewery size from Gareth Burns of Be Easy Brewing
Not strictly beer but this research into how traditional fermentation jars produce better kimchi than glass or plastic is interesting.
I'll be talking to one of the researchers on Wednesday if you're interested to learn more.
I'm still in wonder at the thought of the post office delivering refrigerated beer.
But Gareth Burns of Be Easy Brewery told me it happens in Japan!
NEW PODCAST EPISODE
Good chat with Gareth Hunt, owner of Be Easy Brewing and host of The Japan Craft Beer Channel on the relatively new beer scene in Japan, it’s challenges and potential (spoiler: don't expect to see Japanese craft beer near you soon).
On YouTube, Spotify and usual places. Just search for BeoirFest
Enjoying this White Christmas beer from Eulchen, it tastes of Christmas puddings. 16 IBU 5.2% wheat beer #Eulchen #beer #mastodonbeer #beeronmastodon #beerchat
