Lmst

Get ready for ultimate comfort! Our #CheesyBread is loaded with fragrant garlic and so fun to share. This #PullApartBread is a must-try! #recipe #Ontario

https://artsincubator.ca/cookbook/recipes/ultimate-cheesy-garlic-pull-apart-bread

Scratch-Made Cheesy Bread Appetizers : Cheesy Bread

Blaze Pizza recently upped its appetizer game with the debut of Cheesy Bread. While Blaze Pizza certainly isn’t the first pizza chain to offer a cheese bread appetizer, this new …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanAppetizers #cheesybread #cheesy-bread-1 #Mediterranean #mediterraneanappetizers
https://www.diningandcooking.com/2191331/scratch-made-cheesy-bread-appetizers-cheesy-bread/

Scratch-Made Cheesy Bread Appetizers : Cheesy Bread

Blaze Pizza recently upped its appetizer game with the debut of Cheesy Bread. While Blaze Pizza certainly isn’t the first pizza chain to offer a cheese bread appetizer, this new one is definitely worth checking out as it’s inspired…
#dining #cooking #diet #food #MediterraneanAppetizers #cheesybread #cheesy-bread-1 #Mediterranean #mediterraneanappetizers
https://www.diningandcooking.com/2191331/scratch-made-cheesy-bread-appetizers-cheesy-bread/

Today's bake: no-knead cheese baps.
Very moreish but I will freeze six of them anyway. (I inhaled two when they were still warm, not even bothering to put anything on them.)

340g water
12g fresh yeast
500g strong white bread flour
10g salt
100g grated Cheddar cheese, plus 100g for the topping
1 beaten egg for egg wash

#BakeWithJack
#Cheese
#CheesyBread
#NoKneadBread

Closeup of eight cheesy baps, on my largest cooling rack, on the glass top outside table. The cheese on top (stuck to the dough thanks to an egg wash applied just before baking) is nicely light golden of colour; the bread itself is of a slightly darker bronze, thanks to that egg wash.

The baps seen from the side; the green of bushes and trees in the background, and the roof of the neighbours' house still visible far in the background. Thanks to the glass table too and the angle of the camera, there's the blue of the sky and white of fluffly clouds reflected in the glass and seemingly below the breads on their rack. I do like that table top.

The first breads baked in my new cast-iron bread pan. A simple no-knead baguette dough but I made two regular size breads with it (filled with cheese and cardamom.)
I had to guess at oven times but 15 minutes with lid (with an added ice-cube for steam) and 15 minutes without lid did the trick.

I preheated the oven with the bread pan inside to 250°C/482°F and when the bread went in, I turned it down to 220°C/428°F.

The breads look nice enough.

#BaguetteDough
#CheesyBread
#ChallengerBreadPan

Closeup of the dough, just before I will start to fold the cheese and cardamom into it. In the shot: two pieces of dough, one already flattened and covered with the filling.

The two pieces of dough, in the very hot pan I just got out of the oven. The dough has just finished its last 40 minutes of proofing, and each dough has three 'air' slashes on top. Also on the right, almost out of the frame: my new heavy duty oven knits. This quite heavy cast-iron bread pan needs careful handling, or better: gloving.

closeup of the tops of the bread after 15 minutes of baking with the lid on. They have risen a lot but are still pale and soft (exactly as they should be at this stage!)

Closeup of the breads still in the pan, after 15 minutes of baking without the lid. They are really beautiful. Golden brown in all the right places, with white parts surrounding those. The brown is where the cuts were (and expanded in the oven.) The white bits are in the places where there was no oven burst, where you can still see the bits of flour stuck to the dough.

Oops...
Since I was using the oven for roasting more vegs for the freezer, I decided to make one small cheesy bread with the rest of yesterday's mystery* flour.
I just gobbled up half of it in fewer seconds than it will take me to type this part of the sentence*, before realising I hadn't taken a pic of the whole thing...
Oh well, it's bread, with cheese in it, so yes, it's good.

*but I'm now sure it was wholemeal flour.
**Well, it was the first thing I ate today.
#HomebakedBread
#CheesyBread

#cheesybread

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