Lmst

Påskekos # muffin #glutenfri #glutenfree

My book ends (or maybe starts) with a recipe and process that will create a very fluffy, soft and convincingly high volume gluten-free bread that only consists of flour, water and salt. To be more precise: psyllium, teff, sorghum, white rice, oat, salt and water. If you add one more natural, but very expensive ingredient to your bread, it will even become better. The book will be released in Q4 of ‘25 and you can pre-order on www.sourdoughstereo.com/book. #surdegsbröd #glutenfri #glutenfrittsurdegsbröd #glutenvrijbrood #glutenvrij #glutenvrijdesem #glutenvrijzuurdesembrood #freefromgluten #glutenfree #sourdough #glutenfreesourdough #glutenfreesourdoughbread #glutenfreebread #crumbshot #glutenfreebaker #glutenfrei #glutenfreibrot #glutenfreisauerteigbrot #lowfodmap #peagd #sverige #bread #växjö #glutenfreebaking

This laboratory unit contains water and psyllium. By mixing it in certain quantities, you can very precisely determine the swelling quality of psyllium. Very handy for bakers who bake a lot and need to quickly calculate how much more or less psyllium is needed for a new batch. It's also super fun and educational to do! #surdegsbröd #glutenfri #glutenfrittsurdegsbröd #glutenvrijbrood #glutenvrij #glutenvrijdesem #glutenvrijzuurdesembrood #freefromgluten #glutenfree #sourdough #glutenfreesourdough #glutenfreesourdoughbread #glutenfreebread #crumbshot #glutenfreebaker #glutenfrei #glutenfreibrot #glutenfreisauerteigbrot #lowfodmap #peagd #sverige #bread #växjö #glutenfreebaking

My apologies for this disturbing picture. No starter was harmed or discarded during this photoshoot. Discarding starters is something really unnecessary anyway. Keep 75 gram in your fridge. When you want to start baking, take two clean jars. Put 25 gram of starter in jar 1, 50 gram in jar 2. Jar 1 is your base, add 25 gr of flour and 25 gram of water, let it peak and put back in the fridge (or first let it mature). In jar 2 you add what you need for your bread (but of course always more flour than starter). This is a closed process, which can be repeated endlessly, without having to discard anything. You can always let a starter grow in one or two feedings. So reduce the amount of starter in your fridge and stop the discard blah-blah.
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#surdegsbröd #glutenfri #longfermentedsourdough #glutenfrittsurdegsbröd #glutenvrijbrood #glutenvrij #glutenvrijdesem #glutenvrijzuurdesembrood #freefromgluten #glutenfree #sourdough #glutenfreesourdough #glutenfreesourdoughbread #glutenfreebread #crumbshot #glutenfreebaker #glutenfrei #glutenfreibrot #glutenfreisauerteigbrot #lowfodmap #gfdf #peagd

No added starch, room temperature fermentation, no cold retard, same day baking. Let’s throw in a matured levain (12 hours after peak) and add only 5%. Can it do the trick? Of course. Some like to do peak-to-peak feedings, using the levain at peak and using lots and lots of it, desperately trying to stay away from any acidity. While in fact they are throwing away gold. It’s a choice. Choose wisely.
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#surdegsbröd #glutenfri #longfermentedsourdough #glutenfrittsurdegsbröd #glutenvrijbrood #glutenvrij #glutenvrijdesem #glutenvrijzuurdesembrood #freefromgluten #glutenfree #sourdough #glutenfreesourdough #glutenfreesourdoughbread #crumbshot #närproducerat #broodworkshop #glutenvrijbakkenworkshop #glutenfrei #glutenfreibrot #glutenfreisauerteigbrot #workshopglutenvrijbroodbakken #workshopbroodbakken #lowfodmap #gfdf #masterclass

In the old days fermenting sourdough bread was a pretty straightforward process where you had to deal with roomtemperature only. Without a fridge bakers had to work during the night to serve fresh bread in the morning. Nowadays, fermentation without temperature interference (cold retard) has one huge advantage: you wait for the pH to drop to a certain value, which is always the same. No matter what temperature. You always get a perfectly fermented loaf. The fridge gave us convenience and cold dough, but also a process that is harder to manage. Nothing gives you full control any more. Not pH, not the poketest, not the percentage rise. Yes, all factors combined will put you in the right direction, but those will always be estimates. Fortunately, when it comes to gf bread, same day baking is especially the way to go. Back to how it all began, but with added convenience. #peagd #noaddedstarch #1kg
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#surdegsbröd #glutenfri #longfermentedsourdough #glutenfrittsurdegsbröd #glutenvrijbrood #glutenvrij #glutenvrijdesem #glutenvrijzuurdesembrood #freefromgluten #glutenfree #sourdough #glutenfreesourdough #glutenfreesourdoughbread #crumbshot #närproducerat #broodworkshop #glutenvrijbakkenworkshop #glutenfrei #glutenfreibrot #glutenfreisauerteigbrot #workshopglutenvrijbroodbakken #workshopbroodbakken #lowfodmap #gfdf #masterclass

Episode 254 – Edelmeister Gluten Free Lager og Ostekugler

Episode 254 – Edelmeister Gluten Free Lager og Ostekugler

Mikkel har haft nørdeweekend – og det kommer ikke uden ulækre snacks. Det leder til nostalgisk snak om rollespilssnack runs og diskussioner om, hvorvidt Mathias overhovedet spiser særlig ulækkert. For at modvirke weekendens snacks er øllen glutenfri, nemlig Gluten Free Lager fra Edelmeister. Der er også en fin lytterhenvendelse fra Henning og vi fortsætter Et Kvarter Med Shakespeare, denne gang med Henry VI, del 2. Spoilers nederst i show notes som sædvanlig.

Skriv til os med ros, ris og rettelser på ologavl@gmail.com eller inde på Instagram (hvor vi også hedder Ologavl)

We believe the clips in this episode where we use excerpts of music and/or other media are used under fair use for commentary. If you are a rights holder and disagree with us, please get in touch. This episode contains a clip from these Youtube-videos: https://www.youtube.com/watch?v=TMR8a8nCM4c and https://www.youtube.com/watch?v=_9fq6jINAeo

Find den gamle Spotify-liste her: https://open.spotify.com/playlist/56slbIN3T8CUjuUbzShR5L?si=3JgimcYhRZCl0ZySRTH3KA

Her er de to sange, som I gerne må forsøge at identificere sammenhængen imellem – måske gør Mikkel det så også: https://open.spotify.com/track/6PEDWWH9k59uqp7W6vWYDF?si=0evk44oIRJ2bB9wffvbhSQ og https://open.spotify.com/track/7lIyBKp2KX7ABDjDfo9EtL?si=hJjESNdlTzyYiz0L-jB_gA

Henry VI, part 2:
Yndlingskarakterer: Eleanor og Lord Saye
Hadekarakterer: Somerset og Jack Cade
Mathias’ karakter: 6/10
Mikkels karakter: 5/10

#EtKvarterMedShakespeare #glutenfri #ØlOgÆvl #podcast

https://superkultur.dk/2024/01/28/episode-254-edelmeister-gluten-free-lager-og-ostekugler/

Hver gang jeg hælder cornflakes op bliver jeg på pakken mindet om at der ikke er gluten i. Jeg elsker den slags anprisninger.

Billede af en pakke Änglamark corn flakes med en stor label der siger > GLUTENFRI <

#keto #glutenfri #Kyckling #pizza

Det blir multekrem og krumkaker til dessert på julaften🥰 Med 10 rundt bordet, må det mange krumkaker til, og dette er andre runde med steking😅 #Glutenfri #Laktosefri #Cøliaki #GlutenfriBaking

#glutenfri

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