#homeCooking

2025-11-14
Chef BobbyChefBobbyCooks
2025-11-14
2025-11-14

今夜は自作のおでんだったのですが。
私は私が作ったおでんが大好きなんですよ。
写真は作成途中の鍋。
練り物系は後から入れる派。
特にはんぺんの加えるタイミングには細心の注意を払う派。
おでんは作るのも、食べるのも楽しいな。
#晩ごはん
#おうちごはん
#マストドン料理部
#homecooking
#fedibird

琺瑯鍋で煮込まれている鶏手羽中、大根、結び昆布、白滝、たまご、お茶パックに入った長芋が写っている。
Lisa Lorenzin (she/her)llorenzin@infosec.exchange
2025-11-14

It's decorative^Wedible gourd season, motherfuckers! 😁

Gorgeous >20lb pumpkin - plus a pound of ground lamb and a giant bunch of kale - from the farmers' market. Bulgur wheat, garlic, warm spices...

We got started a little late today, so I ran the oven on convect roast (instead of bake) because the manual says it reduces cooking time by 25%. Extra bonus: makes the skin crisp up, easier to scoop out the flesh!

We get a *ton* of leftovers, too - I'll finish parsing it to portion & freeze after lunch tomorrow. Fortunately it freezes well - and reheats well in a pot over a camp stove! - so this is our winter go-to for car-camping dinners...

#homecooking #eatlocal

enormous uncooked pumpkin stuffed with lamb, kale, & bulgur wheat on a tinfoil-lined half sheet pangorgeous brown cooked pumpkin with it's hat on, leaking delicious juices all over the tinfoila serving of peeled pumpkin topped with Greek yogurt, in a green pasta bowlthree enormous Tupperware containers of leftovers - two of pumpkin flesh and one of filling - cooling off to go into the fridge
Chef BobbyChefBobbyCooks
2025-11-13

Every kitchen has a “that drawer.” You know the one.

2025-11-13

Recipes

My doctor told me I need a lighter diet so I wrote The Helium Cookbook.

#AucklandComedy #Comedy #Cookbook #Cooking #Doctor #Helium #HomeCooking #NZComedy #WeightLoss

Julia is eating a bowl of ramen. Two other comedians are being lifted by balloons. Text: My doctor told me I need a lighter diet so I wrote The Helium Cookbook.
Sylke’s home cookingsylkeweb@pixelfed.eu
2025-11-13
I’ve recently come across the Fork Ranger website (and app) which is about explaining the carbon footprint of our food. Every day there is a new factoid you can learn about and once you’ve looked at that there is a new recipe to try out as a reward. I find it quite interesting to learn about the pros and cons of our food choices and it only takes a couple of minutes every day.

One of the presented recipes was this Garlic Lime pasta. Apart from the more obvious aubergine and broccoli there are not only garlic and lime juice but also peanuts and chilli flakes in it; not necessarily everyone’s cup of tea, but it sounded intriguing enough for me to test it out.

I chopped my peanuts as I prefer them that way - and I think I slightly overcooked the peanut/garlic/chilli mix (as it suddenly looked quite brown) by underestimating the heat generated by my new frying pan. All in all it was fine once the soy cream went in. If I did this again I would probably add a ladle of pasta water to get a creamier sauce but my guys were happy enough with it.

Recipe link: https://forkranger.com/garlic-lime-pasta/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #DutchFood #FusionKitchen #Food #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202511 #Sylkeweb202511
A close-up of my plate with the meal as described in the post.
Chaplin Tokyo _Hello, world!_ChaplinTokyo@vivaldi.net
2025-11-13

A Japanese style supper of brown rice, miso soup, greens, turnip and kaki salad, bonito sashimi, and tofu and pork stew tonight.

#japanesefood #HomeCooking #ビバ丼

A Japanese meal featuring a bowl of miso soup, a portion of brown rice, sautéed greens, fresh slices of fish, and a carpaccio of Kaki and turnip, accompanied by a glass of awamori and water.
Chaplin Tokyo _Hello, world!_ChaplinTokyo@vivaldi.net
2025-11-13

Moroccan style chickpea chicken couscous with steamed broccoli for today’s bento lunch. #HomeCooking #lunchideas #ビバ丼

A meal in a transparent container featuring couscous topped with chickpeas and a side of steamed broccoli. Accompanying the meal are a green beverage in a white mug and a black bowl with a lighter colored liquid. A wrapped portion of processed cheese is also visible
2025-11-13

朝ごはんは蒸籠で蒸した自作ベーグルとか卵とかありものの野菜とか。
フリルレタスとか茹で豚ヒレ肉とかクリームチーズも添えちゃう!
寒くなってくると蒸し料理が嬉しいね。
#朝ごはん
#おうちごはん
#マストドン料理部
#homecooking
#fedibird

マグカップに注がれたコーヒー、蒸籠で蒸された卵、ブロッコリー、キャベツ、蓮根、ミニトマト、ベーグル。四角皿に盛られた茹で豚ヒレ肉、フリルレタス、クリームチーズが写っている。
Marie Walton, Realtor, GRImariewaltonRealtor
2025-11-13

7 Easy Slow Cooker Soups for Every Night of the Week

7 Easy Slow Cooker Soups for Every Night of the Week MY SPECIALTY: EXTRAORDINARY SERVICE Marie Walton, GRI REALTOR & ASSOCIATED BROKER (972) 816-5197 mariewalton@ebby.com View Website Ebby Halliday - North Dallas 16000 Preston Road, Suite 100 Dallas TX 75248

mariesellsdallas.com/2025/11/1

Chaplin Tokyo _Hello, world!_ChaplinTokyo@vivaldi.net
2025-11-12

Natto and hitashimame on brown rice with gherkins, miso soup, and powdered green tea for breakfast.

Today, I decided to go for a spicy breakfast by flavoring the natto with harissa, and matching it up with an onion and fukumimi chilli miso soup, made on a base of my vegan hitashimame marinade and water.

The spirit of experimentation lives! 👍. #vegan #japanesefood #HomeCooking #ビバ丼

A bowl of rice topped with natto (fermented soybeans) and a sheet of nori. Beside it, a bowl of miso soup with translucent pieces, and a plate of pickled cucumbers, along with a cup of green tea
Chef BobbyChefBobbyCooks
2025-11-12

Real cooks use tea towels as oven mitts.

Martijn :europe:martijnk@mastodon.green
2025-11-12

No seroendeng anymore in the assortment of the just-out-of-town Albert Heijn… Where am I going to find it in Brussels now?
#IndonesianCuisine #HomeCooking #Brussels

2025-11-12
Preetipreetijj
2025-11-12

Honest Experience

I’ve been trying to switch to cleaner, fresher meat sources. Ordered from The Better Chicken ( thebetterchicken.com/) this week — their chicken actually smells fresh, cooks evenly, and tastes better. So much peace of mind knowing it’s hormone-free.

Hua Hin Serviceshuahinservices
2025-11-12

Skip the boring lunch! 😋 Whip up a vibrant Thai Kaeng Som curry with moringa and creamy coconut milk. It’s the perfect balance of sour and savory. 👩‍🍳 Want the easy recipe? Click the link to bring this delicious taste of Thailand to your kitchen!
sites.google.com/view/huahinse

Skip the boring lunch! 😋 Whip up a vibrant Thai Kaeng Som curry with moringa and creamy coconut milk. It’s the perfect balance of sour and savory. 👩‍🍳
Chaplin Tokyo _Hello, world!_ChaplinTokyo@vivaldi.net
2025-11-12

Spaghetti bolognese, made from fridge leftover chilli beef stir-fry and Milanese style tomato sauce, for today’s lunch. Spicy!🌶️

#HomeCooking #lunchideas #ビバ丼

A plate of pasta topped with a meat and vegetable sauce, garnished with breadcrumbs. A cup of green tea is visible in the background.

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