Friday afternoon, I showed @sebalicious how to make biscotti so that we could have it with our Saturday morning coffee. We had a lot of fun during the process of baking, cutting, baking again, and dipping! These traditional anise and vanilla biscotti are packed with mini chocolate chips and roasted almonds, then dipped in dark chocolate, and finished off with a dusting of roasted pistachios.

As expected, they went deliciously with a perfectly made (by Bash, the very best barista) cappuccino! 🤌🍪🇮🇹☕️😍🤤
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