Prepping some focaccia di Recco, because if I have to suffer about daylight saving, you rest damn assured I'll use that extra hour for something good.
#wekneadtotalk
Made bread on a beautiful day #wekneadtotalk #breadiverse
People on Saturday: well let's do fun stuff
Me: I'll have pizza tomorrow, better refresh my sourdough and get ready to knead
We are different.
#WeKneadToTalk #Cooking #Pizza #Sourdough #IDidntChooseTheDoughLife
Sourdough refresh: ✅
Tomorrow: 🍕
I'm going for a different maturation this time and different cooking method, so I'll probably have to adjust my to-go recipe as well and work more on the glutinous mesh
Bread report, back on my routine.
@brakeoutgaming @magela confirmed. If pizzica has to be done by 5 AM, then you bet I'll be up, in the kitchen and cutting my dough.
We knead to talk.
Well, the second pizza dough for tomorrow's night is ready.
#Sourdough refreshed and kneaded, now resting in anticipation for #pizza #dough preparation this afternoon.
Temperatures dropped.
Meaning it's time to get the #sourdough from the freezer and get it back to life.
#Pizza here I come.
About the only good thing that has come from me doing years of chest compressions is that it lends itself to kneading dough quite well 😂
Bread boys, bread boys! Watcha gonna do?!
24 hrs maturation, high hydrated, rough flour
#bread #dough #sourdough #kneading #wekneadtotalk #breadboys #cooking #cookstadon
24 hrs maturation, high hydrated, rough flour
#bread #dough #sourdough #kneading #wekneadtotalk #breadboys #cooking #cookstadon
#baking rhymes with relaxing.
Take your time, don't rush it.
This is "pane Danubio", a savory pull-apart bread. The difference between the two is that in one #dough I added half a teaspoon of honey to feed the yeast, then I played with the gap between one ball to another
#sourdough #sourdoughbread #sourdoughbreadbaking #bread #wekneadtotalk
Take your time, don't rush it.
This is "pane Danubio", a savory pull-apart bread. The difference between the two is that in one #dough I added half a teaspoon of honey to feed the yeast, then I played with the gap between one ball to another
#sourdough #sourdoughbread #sourdoughbreadbaking #bread #wekneadtotalk
No one: so what did you do while ruby and masto installed via command line?
Me:
My #FunADay ambitions fell away from me and I really didn't keep up with any of the goals I set but I have tried to think about and appreciate the little fun wins I get in a day.
Today it was baking up these multigrain sourdough loaves, the past week has been designing and laying out some new pocket books.
Hey #breadiverse, #WeKneadToTalk. My bread content has been lacking this past little bit on here. I have made batched without any updates. And have been obsessed with Nigella seeds as my main flavouring.
So here is the last loaf from a recent batch, topped with a bay leaf.
Today's sourdough I went for a geometric pattern but a happy accident is it bloomed more into the patterns found on mushrooms. It's the size of a puffball and the aesthetic of a shitake mushroom. 1/4
Turkey bread update. Very satisfying to eat. It tears off by hand very easy and all the extra surface areas have increased the crust which is truly my favourite part.
Would recommend for the CRUST enthusiasts.
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