Supper is accidentally turning into a Mediterranean thing, with lamb burgers, goat's cheese, hummus, salad with feta & Kalamata olives, and some baklava for dessert.
I think I had better go fetch some red wine or I might be violating some international conventions and/or statutes.
It's Saturday #whatsForDinner? I should have made some sort of fancy thing, being the weekend, but low-energy me thinks otherwise.
Might be an idea to dig out an easy '70s classic like tuna casserol. Or resort to the '80s staple – a stir fry. (Ugh, the chopping). What's a '90s food cliche? Maybe sun tomato and mushroom linguine followed by a choc lava cake?
Cooking for one tonight, so it's livvvaaahhh niiight!
My SO will occasionally tolerate a liver-and-onions meal, but it rarely happens, other than when she's otherwise engaged.
Serving it up with an onions and mushrooms, a baked potato, beets, carrots.
Down tools for the day and now making some bread, and also some tortillas for supper.
We got some of the *blue* corn masa last time we restocked, so that should be a little more fun than the usual stuff.
Bean burritos for supper. That'll put an extra boost in the snow shoveling tomorrow.
With the big load of veggies today, I thought a quiche would be a good supper option.
Broiled some quartered Brussels sprouts, sauteed some red and yellow onions, carrot bits and celery, partially cooked some bacon, and added some Havarti cheese, rosemary and a few other herbs.
I made & froze some pastry shells last week, so it's pretty easy to pull it all together.
Chicken stew and dumplings for supper. It's not something I had growing up. #whatsforsupper