#CulinaryTourism

2024-06-18

THE Philippine culinary tourism market will be worth some US$21 billion by the year 2032, with the increasing efforts by the private sector and government in promoting Filipino cuisine. #travel #tourism #gastronomy #culinarytourism #gastronomytourism #Philippines

Sutukil: Sugba (grilled), tuwa (stewed), kilaw (fish cooked in Vinegar)

businessmirror.com.ph/2024/06/

2024-04-30

Sen. Nancy Binay: Actually, street food culture is an untapped tourism potential. We should support the small vendors because they are also an important part of the economy.” #travel #tourism #foodtourism #culinarytourism #Philippines

businessmirror.com.ph/2024/04/

2024-04-08

We knew Salt Lake City had beautiful scenery and plenty to do. However, the fantastic food blew us away. When visiting Salt Lake City, you must try these...
#travel #ustravel #saltlakecity #utah #culinarytourism #mileswithmcconkey #food
mileswithmcconkey.com/we-ate-a

Jesse Hession Graymankopyor
2023-08-26

Wisata kuliner Makassar 2
Mie Titi at Mie Titi Irian

A plate of mie titi noodles with chicken, bakso, and greens.
Jesse Hession Graymankopyor
2023-08-23

Wisata kuliner Makassar 1
Coto Makassar at Aroma Coto Gagak

A bowl of coto Makassar with ketupat (rice cake) and onion condiments Cooked in large pots over wood fires.
Jasmine Mangalaseril 🧁cardamomaddict@mstdn.ca
2023-02-07

Hello! My latest dispatch is out! This time, a new project has me on a mind meander about foodways and taste of place. It's the unformed thoughts I have in the early stage of a thing.

If you’re not into that, I’ve a recipe for chicken egg rolls, to use up leftover chicken from the tamales..

#Substack #FoodWriter #ShamelessSelfPromo #Foodways #TasteOfPlace #CulinaryTourism #Recipes #Chicken #Leftovers #InMyKitchen

The taste of a place: open.substack.com/pub/cardamom

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