🥘 Cozy & Classic French Main Dishes You’ll Love 🇫🇷
From rich sauces to perfectly cooked meats, these traditional French main courses are all about comfort and flavor. Bon appétit! 🍷🍽️
👉 https://beestrot.com/focus/cuisines/french/
#FrenchCooking #ComfortFood #FrenchRecipes #GourmetAtHome #DinnerInspiration #FrenchCuisine #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
Pot au feu with a side of balsamico-caramelized burdock root for tonight’s supper.
Some analog music from rural France 🇫🇷 to match the down home country style cooking! #frenchcooking #ビバ丼
French Roast Chicken (Poulet Rôti) 🍗🇫🇷
Crispy skin, juicy meat, and that unmistakable French aroma — poulet rôti is a Sunday classic made simple. Perfect for gatherings or a cozy night in.
👉 https://beestrot.com/recipe/poulet-roti/
#PouletRoti #FrenchCooking #SundayRoast #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
French Roast Chicken (Poulet Rôti) 🇫🇷 – Simple & Elegant!
Who says elegance takes effort? This golden French roast chicken is rustic, rich, and absolutely foolproof. 🥖🍗🇫🇷
https://beestrot.com/recipe/poulet-roti/
#PouletRoti #FrenchCooking #SundayRoast #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
La croûte en baguette, rhe new French cooking show. You know we are serious because we use funny French words like "croûte" and "baguette!"
Vigne plantée en 2020, qui a ensuite beaucoup souffert des sécheresses puis du gel tardif cette année, mise en pot, puis va être plantée ailleurs.
Résistance aux maladies au top malgré une année très pluvieuse. Zéro traitement.
Goût prometteur puisqu'il s'agit de la variété Helena.
Trouvée chez boarmies.fr un des meilleurs spécialistes de la vigne résistante.
#vigne #pesticides #permaculture #jardinage #viticulture #vin #agriculture #hybride #phytosanitaires #france #FrenchCooking
12 Baguette Recipes We’d Bring To The Olympic Village, Including crostini, pan bagnat, and panzanella.
During the Paris games, the Olympic Village will produce more than 12,000 baguettes.
Most will come from bakers stationed at the village’s boulangerie—a French bakery, built within a former power plant, tasked with producing enough bread to sufficiently carb load more than 10,000 athletes competing at the games.
https://food52.com/blog/28470-favorite-recipes-for-baguette #Baguette #recipes #bread #Frenchcooking #Olympics
On 1 July 1873, St. Zélie Martin describes baby Thérèse’s visit, her bond with Céline, and love for bouillie normande. They await Pauline's visit, while St. Louis Martin goes fishing. #FrenchCooking
"My first big recipe was shark repellant that I mixed in a bathtub for the Navy, for the men who might get caught in the water."
Before she mastered the art of French cooking, Julia Child cooked up shark repellent while working for the precursor to the CIA as a covert operative during World War II. Sharks kept unintentionally setting off underwater explosives meant for German U-boats — until Child's recipe saved the day.
Source: Historical Pictures #JuliaChild #cooking #Frenchcooking #sharks
Finished the coq au vin. Decided to cut it off the bone & serve it over Taiwanese knife-cut noodles.
It was worth the trouble. ☺️
#AmCooking #FrenchCooking
✡️ Today's Jew of the Day is Anthony Bourdain!
Anthony Bordain was a celebrity chef, author, and television star. While we has an award winning chef, he's best known for his various travel shows where he focused on local cuisine. Bordain was the executive chef at Brasserie Les Halles in Manhattan and then released his now best selling book Kitchen Confidential: Adventures in the Culinary Underbelly where he revealed the real life practices of the restaurant industry.
This book catapulted Bourdain into stardom His books, and his television shows were unique in how personal they were and how much Bourdain himself played a central role in them. In his travel programs, especially the later programs, focused as much on how Bourdain himself related to the food and experience, which many audiences found compelling and relatable.
#JewOfTheDay #AnthonyBourdain #Cooking #CelebrityChef #FrenchCooking #Jewdiverse
*contented sigh*
This speaks to me.
#FrenchCooking #FrenchAtForty #CautionImLearning #JuliaChild #Quote
Spring break is almost over. Looking forward to seeing students and coworkers again. Not looking forward to state testing, though.
Pic is a new dish that Yoshiko made. As I understand it, it was partly inspired by both #JapaneseCooking and #FrenchCooking. Doesn't have a name yet. Almost vegan, but not quite. Delicious.
Another one from deep in the back catalog. #memoir #personalgrowth #frenchcooking #ebookstodon #bookstodon #indieauthor
Main Christmas dinner with the kids will be a couple of days later this year due to travel plans. I'm following the Paul Bocuse Pot Au Feu recipe (although I confess - it's been slightly Americanized), and this is the first step: roasting the bones and vegetables, then cooking and straining them for the soup stock. I could bathe in the final product! #MealPlanning #Cooking #Christmas #PotAuFeu #HolidayMeal #FrenchCooking #foodie
