#YotamOttolenghi

Dining and Cookingdc@vive.im
2025-07-06

I Had an Ina Garten-Inspired Dinner Party and This Was, by Far, the Most-Loved Dish

Key Points Ina Garten’s cauliflower toast—creamy, earthy, salty, crispy and sweet—was our unanimous party hit. This satisfying dish is ma…
#dining #cooking #diet #food #Cooking #alisonroman #Cauliflower #chileflakes #CookingTopics #Gruyere #inagarten #Prosciutto #supperclub #YotamOttolenghi
diningandcooking.com/2163777/i

NancyWallaceGANancyWallaceGA
2023-08-06

The salmon recipe (Alaskan wild-caught sockeye) comes courtesy of Yotam Ottolenghi via the New York Times (link). Very easy with a wonderful olive-celery-caper mixture to serve on the side. Green beans: baked in the oven at a high heat with parmesan and mozarella pearls for Sunday supper.

cooking.nytimes.com/recipes/10

A blue-rimmed dinner plate with roasted green beans, parmesan cheese and kalamata olives on the left, next to Alaskan salmon with a celery-caper and pine nut topping.A sheet pan of roasted green beans fresh out of the oven, dotted with kalamata olives, parsley and melted parmesan cheese and mozzarella pearls. A large saucepan on the stove cooking green olives, minced celery, parsley, capers and pine nuts to be served over Alaskan salmon.
NancyWallaceGANancyWallaceGA
2023-08-05

Another fabulous recipe from Yotam Ottolenghi's Simple: Roasted Eggplant with Anchovies, Oregano & Tahini. I seriously need to be more focused about working my way through all of his cookbooks. Every recipe is drop-dead delicious.

Roasted eggplant slices on a clear glass plate with a gold rim. The eggplant is topped with oregano, chopped yellow bell peppers and drops of tahini. The plate is made by Annie Glass, Watsonville, CA.

Client Info

Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst