#amBaking

Jon Roach, ♻️ Duke of YorkFourT4@mastodonapp.uk
2025-12-21

Nooooo you bastard treacherous fruit!

I coated you in flour and this is the thanks I get?

#cake #AmBaking

Is slice of fruit cake sitting on white chopping board. Cake has 2 distinct layers. Top layer: cake. Bottom layer: fruit. It's as if something high up in the over frightened all the fruit and it is huddling at the bottom. Gah.
Jon Roach, ♻️ Duke of YorkFourT4@mastodonapp.uk
2025-12-20
Is frankly stunningly beautiful fruit cake on wire cooking rack on light coloured worktop with wooden breadbin behind.
Jon Roach, ♻️ Duke of YorkFourT4@mastodonapp.uk
2025-12-20

Dad's recipe fruit cake's in. #AmBaking #tradition

View through the door of an electric oven with 2 wire shelves and a dark grey square cake tin on the lower shelf. In the tin, just about visible, a light cream coloured cake batter.
Felicity Shouldersfaerye@pie.gd
2025-07-01
Felicity Shouldersfaerye@pie.gd
2025-06-30

After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬

#amBaking

Lemon cake with lemon glaze and a dusting of powdered sugar. #AmBaking

A lemon bundt cake dusted with powdered sugar on a white plate atop a wire rack.
Felicity Shouldersfaerye@pie.gd
2025-06-01
Felicity Shouldersfaerye@pie.gd
2025-05-31

The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

#amBaking #cookbook

I think it might be an OK loaf of bread. #breadposting #ambaking

A rather rounded loaf of bread, basically I wasn't in the mood to put it in a loaf tin or shape it extravagantly, so it's an oval. Looks nice and golden, smells nice, hopefully it will taste nice, with some butter and jam on it.
Shawna Atteberryshawnaatteberry
2025-03-21

Such a pretty dough becomes such a pretty focaccia! Recipe from King Arthur's Big Book of Bread.

Felicity Shouldersfaerye@pie.gd
2025-03-15

Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!

(It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)

#amBaking #HomemadePieOfTheMonth #pie

Close-up of a just-baked pie on a cooling rack, with cookbook visible in background. The pie crust is dark golden (partly whole wheat), decorated with fork tine impressions around the edge. The filling is dark golden brown with even darker points here and there where a piece of pretzel (substituted for nuts) pokes through the caramelized crust of the surface.
2024-12-06
Felicity Shouldersfaerye@pie.gd
2024-11-18
2024-11-05

@Priyajsridhar
Some people have ovens, while others use bread makers or Insta Pots. Which do I prefer?

For basic bread, I love my bread maker. My hands are giving me some pain, and it handles the kneading. Oven for cakes, cookies, pies, or anything fancy.

#Writephant #ambaking #bread #pie #cookies

2024-11-05

@Priyajsridhar
Do I bake a lot or use baked goods for special occasions?

Yes!!

If so, what are your top three?

This is harder (for reasons--I still haven't figured out lactose intolerance, really).
Top is definitely Bread. I can bake bread by hand, but I did bring a bread maker to Odyssey to save time . . .

Use to be that I'd say New York-style cheesecake--which I still make, but don't eat.

Grandma's Butter Cookies!!
Also--hubby's pie.

#Writephant #ambaking #lactoseintolerant

2024-10-18

Les tutos de tressage à plein de brins, ça vaut les tutos "dessinez deux ellipses et le reste de la chouette". #AmBaking

2024-08-17

Going to throw a wee bday party for my 20 year old tomorrow. Not going to start adulting, ever.

#AmBaking #baking #BebeLeivos

A group of round frosted pink cakes with eyes.
Felicity Shouldersfaerye@pie.gd
2024-05-31

I have made upwards of 160 pies in my life, but the criterion that a particular custard pie filling is done when it DOES “wobble” but does NOT “move in waves” still gives me absolute hives. Standing there letting all the heat out nudging the pie pan over and over playing ‘wobble or wave’ until my bangs stick straight up from the hot air. 🥵

#amBaking

Client Info

Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst