Nooooo you bastard treacherous fruit!
I coated you in flour and this is the thanks I get?
Dad's recipe fruit cake's in. #AmBaking #tradition
After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬
Lemon cake with lemon glaze and a dusting of powdered sugar. #AmBaking
I think it might be an OK loaf of bread. #breadposting #ambaking
Such a pretty dough becomes such a pretty focaccia! Recipe from King Arthur's Big Book of Bread. #ambaking #bakingbread #breads
Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!
(It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)
Who needs some gluten-free Clementine Thumbprint Cookies? Sign up for Patreon to get the goodies! #Patreon #GlutenFree #AmBaking
@Priyajsridhar
Some people have ovens, while others use bread makers or Insta Pots. Which do I prefer?
For basic bread, I love my bread maker. My hands are giving me some pain, and it handles the kneading. Oven for cakes, cookies, pies, or anything fancy.
@Priyajsridhar
Do I bake a lot or use baked goods for special occasions?
Yes!!
If so, what are your top three?
This is harder (for reasons--I still haven't figured out lactose intolerance, really).
Top is definitely Bread. I can bake bread by hand, but I did bring a bread maker to Odyssey to save time . . .
Use to be that I'd say New York-style cheesecake--which I still make, but don't eat.
Grandma's Butter Cookies!!
Also--hubby's pie.
Les tutos de tressage à plein de brins, ça vaut les tutos "dessinez deux ellipses et le reste de la chouette". #AmBaking
So, to celebrate all this adulting I've done today, I'm making cookies
https://www.kingarthurbaking.com/recipes/flourless-peanut-butter-chocolate-chip-cookies-recipe
Going to throw a wee bday party for my 20 year old tomorrow. Not going to start adulting, ever.
I have made upwards of 160 pies in my life, but the criterion that a particular custard pie filling is done when it DOES “wobble” but does NOT “move in waves” still gives me absolute hives. Standing there letting all the heat out nudging the pie pan over and over playing ‘wobble or wave’ until my bangs stick straight up from the hot air. 🥵