Peanut Butter Chocolate Cupcakes

Ingredients:

Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
½ tsp baking powder
½ tsp baking soda
½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 ½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 ½ tbsp milk, room temperature
1 tsp vanilla extract

Directions:

Prep: Preheat your oven at 320ºF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.

#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay

The Palisade peaches are finally arriving at the market! Decided to knock out a peach clafoutis to celebrate. #baking #bakingday #peaches

Oooooooooooooooooo yummmmmmmmmm!

Red Velvet Cake Mix Cookies

Ingredients:

1 box red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/2 cup cream cheese frosting
Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
Fold in the white chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are just set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cool, drizzle or spread cream cheese frosting over the cookies before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies

#redvelvet #cookies #easybaking #cakecookies #desserttime #chocolatelovers #creamcheese #sweettooth #bakersofinstagram #instabake #cookiegram #homemade #foodstagram #delish #dessertporn #bakingday #treatyoself #foodiefeature #cravings #yum

I don’t need this, but I want this.

Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake

🍋🍰 Just baked this amazing Italian Lemon Pound Cake! Perfect for any occasion or just a sweet indulgence! #CakeLovers

#lemoncake #poundcake #italianrecipes #bakingdelight #lemony #cakerecipes #bakingday #homemadegoodness #dessertideas #lemonyfresh #sweetbakes #buttermilkbaking #bakingfun #lemonflavor #lemonylicious

https://fourecipe.com/italian-lemon-pound-cake/

🍩✨ Start your day with these delightful Baked Doughnuts! Soft, fluffy, and perfect with a cup of coffee! #BakedNotFried

#doughnuts #homemadedoughnuts #bakeddoughnuts #sweettooth #dessertlover #breakfasttreat #morningindulgence #doughnutrecipe #easybakes #bakingjoy #glazedoughnuts #homemadegoodness #bakerylove #cinnamonspice #bakingday
https://fourecipe.com/baked-doughnuts/

Enchanted Vanilla Cake

The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.

#BakingDay #Baking #Recipes #Food

https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/

Enchanted Vanilla Cake

The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.

#BakingDay #Baking #Recipes #Food #MastodonAfterDark

https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/

I have prepared a test cake.

#BakingDay #Baking #Dessert #Cooking #Food

The kulebiak. Spent the whole day today baking this traditional russian #pie - first mentions are dated XII century! It usually has several fillings.
I chose chicken, mushrooms and eggs.
#baking #bakingday #cooking

I don't really know what else to do with three dozen eggs that I specifically said I didn't want except make a bunch of brioche, so I hope everyone around me is in the mood for brioche. A lot of it.

#Cooking #Baking #BakingDay #CheffingItUp

Before and after...
#bakingday #bread #baking

Classic Loaf Bread: Start the day with freshly baked bread using the Le Regalo® Stoneware Loaf Pan. Simply dissolve 2-1/4 teaspoons of active dry yeast in 1 cup of warm water and let it sit until frothy. Mix in 1 tablespoon of sugar, 3 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of melted butter. Knead, let it rise, and bake at 375°F for 25–30 minutes.

For More Details: https://www.styleasia.net/product-category/le-regalo/

#mothersday #leregalobakeware #homemademeals #classicrecipes #bakingday

Ah, the smell of freshly baked vegan bread. Two loafs for tomorrow's #Folkkök at #Kafé44 in #Stockholm.
#BakingDay #Volxsküche

Focaccia is five times folded, and fermenting!

#BakingDay #Baking #CheffingItUp #Cooking

I think I'll start some focaccia.

#BakingDay #CheffingItUp #Cooking

New adventure awaits. 🤩 Best husband ever. 🥰

#AnnaOlson #BakingDay #baking #backen

#bakingday #breadposting chegou a hora de facer as pizzas... :ablobhungry: