#foodaddict

So I quite abusing alcohol last year and caffeine this year - but replaced them with eating. I need a new vice to replace eating. Any thoughts?
#addiction #foodaddict #addict #vices #health

Can you blame me when I can cook like this? Picture of a homemade poke Bowl.
2022-11-05

#introduction A #sober #foodaddict in #recovery. Part of the #Recoveryposse Finding a new person in #triathlon - but very much a beginner. Training with #mymottiv

sathya vendhanSathyavendhan
2019-11-30

During emperor Shahjahan's time, there was an outbreak of cholera. Royal chef Hakim Ali, suspected that canal water is unsafe, and decided to counter the ill- effects of water by adding spices, tamarind generously to the food prepared. The food was also prepared in very small and light potions so that it is light on emperor's digestion. Hence the famous, Chaat items were born.

sathya vendhanSathyavendhan
2019-11-25

Famous coconut, without which many South Indian dishes are incomplete, originated in New Papua Guinea and travelled through seas to reach South Indian beaches. There the nuts sprouted and became object of common use. The Tamil word for Coconut is 'thenkai', means 'veggie from south'. Of course it came from South of South india. Source:The story of our food

sathya vendhanSathyavendhan
2019-11-20

Vegetable oils were used for cooking along with oils from beef and mutton fat during Indus and Harappan civilization periods. charred lump of seasame, mustard and linseed lumps from these civilization times were found in the region, corroborating this fact

sathya vendhanSathyavendhan
2019-11-19

The words 'rice' & 'curry' are derived from Tamil words 'arisi' and 'curry' which refers to the staple food and gravy of South Indian region

sathya vendhanSathyavendhan
2019-11-18

One opinion is that biryani evolved from two branches. One group of varieties evolved from Mughal style in North India, while the other evolved from influence brought in by Arab traders who arrived in South India. Biryani is often a military food, considering the fact that it doesn't need elaborate preparations and cooked by throwing in all meat, rice and spices together

sathya vendhanSathyavendhan
2019-11-17

The famous Sambhar was supposedly created in 17th century by tanjore marathas to honour sambhaji. In certain versions it's sambhaji who accidently created Sambhar in the absence of his chef.

sathya vendhanSathyavendhan
2019-11-16

Kadandale Krishna Rao, who setup new woodlands hotel in Chennai is considered as the inventor of masala dosa. #tamil

Client Info

Server: https://mastodon.social
Version: 2025.07
Repository: https://github.com/cyevgeniy/lmst