#mycotoxin

2025-05-20

A major step in understanding Facial Eczema disease in livestock. 🐄🐏

In a scientific article just published we investigate the fungal cause of the Facial Eczema (FE) disease in livestock. We found that there are two species of the fungus (Pseudopithomyces) on farms in NZ with identical spores but different genetics, and only one of them produces the toxin that causes FE.

For technical reasons, this species needs a new name which we call Pseudopithomyces toxicarius, in Latin this means ‘the toxin producer’.

For Farmers this discovery means that the current method of accessing FE risk by spore counting could also be counting non-toxic spores leading to inaccurate assessments. The image shows the spores of three different Pseudopithomyces species, could you tell them apart under the microscope?!

We will be developing a DNA-based diagnostic for the toxic fungus.
We also clarify the taxonomy of the genus Pseudopithomyces using globally diverse isolates setting up for future discoveries in this group of fungi.

This publication is culmination of over 4 years of work in collaboration with Beef+Lamb NZ, Manaaki Whenua Landcare Research, and AgResearch.

Press release: beeflambnz.com/news/major-step

This research was published in the journal “Studies in Mycology” available at: doi.org/10.3114/sim.2025.112.0

#mycology #farming #mycotoxin #nomenclature #pasture #pithomycotoxicosis #taxonomy #NZ #fungi #science

The fungal spores (conidia) of three different species. The species producing the toxin is the lower four panelsThe new toxin-producing species Pseudopithomyces toxicarius with sporulation on grass, photo growing on agar plates, and microscopy images of the spores
McDonald_69McDonald_69
2025-03-11

Mycotoxin exposure in a changing European climate

Mycotoxins are toxins from fungi which contaminate crops, food and feed. Climate change alters fungal behaviour and distribution, increasing the risk of exposure to these toxins. This briefing explores associated health concerns and how a One Health approach can prevent contamination.

eea.europa.eu/en/analysis/publ

Egon Willighagenegonw@social.edu.nl
2024-04-20

this is not an easy pathway to develop :/ The literature has drawings (no SMILES, no InChI) and I need to double check the correctness of the structures and link them to the experimental identification (e.g. of stereochem). Not all structures are even in #PubChem! I just added one to #wikidata (so that it will show up in PubChem soon)
classic.wikipathways.org/index #mycotoxin @wikipathways #chemistry

Alexander J. SteinAJStein_de@mastodon.world
2024-04-17

#Globalwarming affects food safety, esp. mycotoxin contamination, as warmer #temperatures enable more #mycotoxins-producing fungal species. Abiotic stress linked to #climatechange weakens crops & renders them more vulnerable: doi.org/10.1111/1541-4337.1332 #mycotoxin #foodsafety

R to @EFSA_EU: Ochratoxin A (OTA) is a naturally occurring #foodborne #mycotoxin found in a wide variety of agricultural commodities, ranging from cereal grains to dried fruits to wine and coffee.

Learn more about mycotoxins in #food and #feed ⤵️

europa.eu/!hJrGtd

🐦🔗: nitter.cz/EFSA_EU/status/17218

[2023-11-07 10:14 UTC]

Today, at the World #Mycotoxin Forum we have presented new approaches for #RiskAssessment of mycotoxins, critical issues for assessing the ones carcinogenic together with results from recent assessments & our initiatives in support of research activities.
@MycotoxinForum

🐦🔗: nitter.eu/EFSA_EU/status/15265

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