Lmst

Flight: #XAAND
Registration: XA-AND
ICAO code: #0D0C96
Callsign: #ROCKFISH
Operator: Aeronautical Radio
Type: GULFSTREAM 6
Country: 🇺🇸
Speed: 837 kmh
Altitude: 11521 m
Distance: 7.2 km
Angle ∆: 57.8°
Direction ->: NW
Track:
https://tinyurl.com/24aa4mjq
History:
https://www.radarbox.com/data/mode-s/0D0C96
https://www.flightradar24.com/data/aircraft/XA-AND
Photos:
https://jetphotos.com/photo/keyword/XA-AND
Seen: 1st x

Not quite dinner but definitely tonight’s appetizer. A morning well spent!

#rockfish #kentisland #sunrise #boats

Doing lots of sketches and studies!
This one refrenced from a photo by user socal_angling on iNaturalist

The rest are on Patreon, free for all members paid or free.
Preparing for the next rockfish.

#sciart #study #art #rockfish #marinelife #fish #sketch #sketchbook

Sebastes miniatus

The fish that gave me so much trouble. WIPs and struggle on patreon. But I'm abandoning this one as complete.

#rockfish #marinelife #sciart #illustration #painting #art #humanart #fish

Discovered 2 great places for #seafood on the outer banks of North Carolina:

1. O'Neil's in #Wanchese

The catch of the day was sheepshead, a strange looking fish with teeth!

2. Po House, in #Avon

This is fine dining, compliments to their chef! The pan roasted catch of the day was #rockfish served with roasted potatoes, green beans and
chimichurri sauce. Awesome!

#OBX

Before bed
The next rockfish is sketched out. I'm unhappy with it anatomically, but I can't waffle forever, so I'm pushing ahead!
And the finished trio.
Teaching myself and making art~

#fish #marinelife #rockfish #wildlife #California #ocean #art #sketch #WIP

Photo of 3 finished watercolor paintings of 3 different species of Rockfish found off the California Coast. Top to bottom:
Canary Rockfish, Flag Rockfish, and Bocaccio Rockfish.

It's fish time. Again.
Sebastes paucispinis aka Bocaccio

I really struggled with this one. There's a lot wrong. But... I can't dwell. So it's onward and upward.

For that full torture, you have to join my patreon, but to just look at it, you don't have to go anywhere~

#sciart #fish #marinelife #natsci #rockfish #nature #art #watercolor

A watercolor painting of a Bocaccio Rokfish (Sebastes paucispinis) in a deep reef with sponges and anemones.

Rockfish Limits and Seasons Reduced in Prince William Sound
[the_ad id="30587"]

Black rockfish. Photo by Kip Evans, NOAA.

(Anchorage) - In favor of protecting rockfish populations and ensuring sport fishing opportunities in the future, the Alaska Department of Fish and Game (ADF&G) is reducing the rockfish bag and possession limit in...
https://alaska-native-news.com/rockfish-limits-and-seasons-reduced-in-prince-william-sound/72942/
#rockfish #reduction #limits #alaska #princewilliamsound

I've started a project!
Here's the first piece.

Sebastes pinniger - Canary Rockfish (and opaleye rofl)

#watercolor #fish #rockfish #marinelife #art #painting #wildlifeart #sciart #illustration

California’s #ocean wonders on display in new video of rarely seen underwater plateau https://www.sfchronicle.com/climate/article/california-ocean-video-underwater-18356026.php #DeepSea

"A new #VirtualReality video submerges viewers 250 feet deep to an #underwater plateau off the #California coast where dense schools of #rockfish swim among golden #coral, and strawberry #anemones turn the reef velvety pink."

underwater pohoto of a coral reef with fish

Global News BC: DFO raises alarm about ‘rampant illegal fishing’ in protected B.C. waters https://globalnews.ca/news/9934478/dfo-raises-alarm-illegal-fishing-bc/ #globalnews #britishcolumbia #news #FisheriesandOceansCanada #illegalrockfishing #IllegalFIshing #AtRiskSpecies #pacificsalmon #BurrardInlet #Environment #Pinksalmon #BCFishing #IndianArm #BCSalmon #rockfish #DFO

Rockfish + Brava oven = perfection! 😍 I stuffed it with ghee (shoutout to @JeremyPatMartin and @ChiaChatter) and lemon olive oil, and added some tasty seasonings. It took only 15 minutes to cook this mouthwatering meal. The only challenge: dealing with the bones! #rockfish #keto #carnivore 🐠 🐟

Flight: #XAASP
ICAO code: #0D0E8C
Callsign: #ROCKFISH
Operator: Aeronautical Radio
Country: 🇺🇸
Speed: 610 kmh
Altitude: 7376 m
Distance: 6.0 km
Angle ∆: 51.1°
Direction ->: NW
Track:
http://globe.adsbexchange.com/?icao=0D0E8C&lat=50.983&lon=4.447&zoom=10.5&showTrace=2023-07-30
http://globe.adsb.fi/?icao=0D0E8C&lat=50.983&lon=4.447&zoom=10.5&showTrace=2023-07-30
History:
https://www.radarbox.com/data/mode-s/0D0E8C
Seen: 1st x
http://bit.ly/gift-for-radar-mechelen

Coconut Creamed Corn with Crispy Rockfish and Summer Herbs

A Rockfish Recipe with Light, Southeast Asian Flavors

This light but indulgent recipe for seared rockfish with coconut creamed corn is an homage to the flavors of Southeast Asia, with a summertime twist.

I was lucky enough to travel to Thailand and Vietnam nearly 10 years ago, where I was overcome with the intensity of flavor that characterizes the cuisine of both of these Southeast Asian countries. Though each country has a very different culinary style, one thing I found is that they both embrace an abundance of herbs and aromatics to enhance every dish.

With my travels in mind, I made sure to incorporate this herb-forward flavor profile in this recipe. Cooking with herbs and spices is an easy way for home cooks to recall a favorite dish or flavor from travels near and far — whether to another continent or even to a new restaurant in the neighborhood.

The coconut creamed corn takes on a tom kha-style flavor profile. Tom kha gai is a popular Thai soup made with coconut milk, with a touch of spice and herbs. The coconut creamed corn is delicious with any species of wild-caught white fish, but rockfish is ideal — its robust flavor and super flaky texture melds perfectly with the dish

Chef’s note: To make the creamed corn, it’s best to have access to an immersion blender. This will puree the corn slightly and give it a creamier texture. If you don’t have an immersion blender, you can lightly blend the creamed corn in a food processor or standing blender until it reaches a slightly creamy texture

About Chef Amanda Elliot:

Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.

Coconut Creamed Corn with Crispy Rockfish and Summer Herbs

By Wild Alaskan Company

Prep time

10 minutes

Cook Time

20 minutes

Total time

30 minutes

Yield

2 servings

Ingredients

    2 (6 to 8oz.) portions rockfish
    High-heat cooking oil
    ½ red onion, small dice
    5 cloves garlic, chopped
    Salt and freshly ground black pepper
    3 cups corn kernels, fresh or frozen
    1 (13.5 oz.) can coconut milk
    1 tablespoon cilantro, roughly chopped
    3 tablespoons basil, roughly chopped, divided
    ¼ teaspoon red chili flakes
    1 cup flour
    2 tablespoons extra-virgin olive oil
~~~~~~~~~~~~~~~~~~~~~~~~
Instructions

1. In a small saucepan, heat about 3 tablespoons high-heat cooking oil over medium heat. Add onion and garlic, and cook until beginning to soften, about 2 to 3 minutes. Add in corn and cook for an additional 3 minutes.

2. Stir in coconut milk, cilantro, 1 tablespoon basil and red chili flake and simmer for 3 minutes to allow flavors to combine.

3. Use an immersion blender and pulse 5 to 10 times to lightly chop and emulsify coconut corn mixture. Adjust seasoning to taste, then set aside.

4. In a small bowl, combine remaining 2 tablespoons basil and olive oil. Set aside.

5. Preheat a skillet over medium-high heat. Meanwhile, pat rockfish fillets dry with a tea towel or paper towel. Then, use a sharp knife to make shallow cuts on the darker side of the fillet to score the fish. Season with salt and pepper, then dust lightly with flour.

6. To hot skillet, add just enough high-heat cooking oil oil to cover bottom. Once oil begins to shimmer (sizzling hot) carefully place fillets one at a time into skillet and briefly press down with a fish spatula to ensure good skin to pan contact. Repeat with remaining fillets.

7. Sear fillets undisturbed until they release easily from the skillet with the help of a fish spatula, about 2 minutes. Flip carefully, then allow to cook until remaining side is seared, another minute or two.

8. Divide creamed corn, rockfish, and basil oil evenly between two serving bowls. Enjoy immediately. 

https://wildalaskancompany.com/blog/coconut-creamed-corn-with-crispy-rockfish-and-summer-herbs

#cooking
#recipes
#coconut
#herb
#rockfish
#fish 

P.S
if you like fish recipes see this blog 
it has a lot of recipes about it.

https://wildalaskancompany.com/