You can eat this, but it does have a weird texture and is usually described as "survival food", i.e., you would eat it to survive, but only if you didn't have anything else.
It's not bad at all pan fried on the side of my pine tip pilaf, but that is a bit of propane.
It's recommended for soups and stews, so I'll update tomorrow--putting a bit in my anasazi beans.
I'm also running out of kale tomorrow so any sort of greens are going to be yum yum; maybe it's an acquired taste like the bitter greens I was eating in Flagstaff last year because no money.
I'm going to be one hell of a healthy old fart if I keep on eating all these medicinals, lol. 😂
#foraging #wildcrafting #arizona #turtleisland #traditionalfood #hopepunk #feral #anticiv #thriving