Weihenstephaner Vitus is the gold standard in this category, but Ayinger's entry is distinct and deserves a place, too. Strong carbonation, lots of wheat and malt character, “hazy” before it was trendy (unfiltered, and serious yeast!), lots of fruit (especially apples); some spice; a real delight.
No bitterness (IBU 10), only a hint of hops. Not for IPA drinkers. 😄