Lmst

#Inactivation of #Influenza A Viruses (#H1N1, #H5N1) During #Grana-Type Raw #Milk #Cheesemaking: Implications for Foodborne #Transmission Risk, https://etidiohnew.blogspot.com/2025/06/inactivation-of-influenza-viruses-h1n1.html

Made a traditional mozzarella tonight but due to changing plans, my timings were WAY off. After cutting the curds, I ended up letting them rest for ... 6 hours 😅

So I just continued with cooking the curds at that point and didn't bother to let them ripen anymore. Ended up with a curd that stretched fine! Nice and tangy too

I just wish my poor timing didn't cause me to stay up past 3 AM finishing that cheese.

#cheesemaking #mozzarella

Why Tap a Wheel of Cheese? | The Cheese Professor
https://www.cheeseprofessor.com/blog/cheese-wheel-tapping
https://news.ycombinator.com/item?id=43644970

video: Così si testa la stagionatura del Parmigiano Reggiano: "Il segreto è nel suono della battitura"
https://www.youtube.com/watch?v=a8Zg3nAtyDc'

#food #cheese #CheeseMaking

Remembering 'That Dutchman': N.S. cheesemaking legend was a fixture at Halifax market
Willem van den Hoek, 76, died last week after a long illness.
#food #death #cheesemaking #Halifax #News #Canada
https://www.cbc.ca/news/canada/nova-scotia/dutchman-tributes-ns-cheesemaking-legend-1.7478996?cmp=rss

Pretty happy with how my Edam is tasting after 6 weeks in the cheese cave #cheesemaking #edam

What is a good beginner cheese to make?

#Cheese #CheeseMaking #Beginner

Waxing my cheese! #cheesemaking #edam

Fully waxed cheese ready for the cheese cave

MAX THE MOUSE EXPLAINS THE CHEESEMAKING PROCESS #50LAM_MAX_THE_MOUSE

https://youtu.be/hdqKS-159UI

#Cheesemaking #MaxTheMouse #CheeseFacts #FromMilkToCheese #EducationalFun #LearnWithMax #DairyDelights #FoodScience #CheeseLovers #CurdToCheese

Making an Edam cheese today. First time washing the curds which helps make a sweeter cheese. Currently pressing the cheese before brining overnight. #cheesemaking #edam

Heating the cheese in whey to harden the surface

NOT DEAD.

I did finally finish my first historical romance, A BLOOMY HEAD, which is about a trans doctor and a widowed cheesemaker in Shropshire, and it is now available for preorder on several platforms.

#selfpub #romance #romancelandia #historicalromance #cheesemaking #cheesemakingfiction #murdermystery #indie

https://books2read.com/u/38q7wr

synopsis to follow.

https://www.nytimes.com/2024/09/25/science/oldest-cheese-kefir-xinjiang.html?unlocked_article_code=1.PE4.LL6g.GbVvJ32U12yr

#GiftArticle #GiftLink #cheesestodon #Cheesemaking #CheeseOfMastodon #cheesetodon #goatcheese #archeology #history #prehistory

Making a 1kg Wensleydale cheese - should be ready for mince pie season! #cheesemaking #wensleydale

Stirring the curds to stop them clumping

@FotoVorschlag
'Detailaufnahme (Kein Makro)' / Close-up (not a macro shot)

Zwei Ziegenkäse, einer frisch aus der Form, der andere ein Rotschmierekäse, der schon etliche Wochen gereift ist.
🐐 🐐
Two goats cheeses, one fresh out of the mold, the other a Romadur-type already ripened for several weeks.

#FotoVorschlag #cheesemaking #goatscheese

Two round cheeses on a wooden board. The fresh one is white with the surface mirroring the mold's drainholes, the ripe one a light orange-brown with a wrinkled surface and visibly shrunk.

Zwei runde Käselaibe auf einem Holzbrett. Der frische Käse ist weiß mit einer Oberfläche, die die Abflusslöcher der Käseform widerspiegelt, der reife Käse ist hell orange-braun mit einer faltigen Oberfläche und sichtbar geschrumpft.

Lactic #goat blue.

#Kefir grains for starter. A crumb of my previous cow milk blue for the Penicillium roqueforti.

#cheese #bluecheese #goatcheese #lacticcheese #Cheesemaking #lactofermentation #fermentation #fermenting #dairy #milk #gotmilk #goatmilk #cheesestadon #cheesestodon #roquefort

a wheel of homemade blue cheese, made with goat milk

a wheel of homemade blue cheese, made with goat milk, Sliced open to reveal the veining

A #bluecheese I made on April 27, finally came out of the "cave" a couple of days ago. Mild, not as funky as it looks.

#CheeseOfMastodon #cheese #cheesetodon #cheeses #cheesemaking #fermenting #dairy #gotmilk #milk #fermentedfood #slowfood #food

a wheel of homemade blue cheese, cut open so expose the veining.

I eat a lot of cottage cheese, and decided to make my own. Wow, it’s good!
#CheeseMaking #CottageCheese #HomemadeCottageCheese

Cheese making. In this picture I’m slowly heating the milk.

Cheese making. Strainer lined with cheesecloth

Cheese making Whey remaining after curds are taken out. I am going to make pizza dough and bread with it.

Cheese making. My finished cottage cheese.

Stocks are running low, so made a ‘quick’ Caerphilly yesterday. Should be ready to eat in 2-3 months. #cheesemaking #caerphilly

Warming cheese curds, a mound of thumb nail sized curds, brining the cheese, drying the cheese before ageing.

The moment of truth! After peeling off 3 layers of traditionally wrapped lard/cheesecloth we appear to have a cheddar! #cheddar #cheesemaking

Moldy looking wrapped cheese, unwrapped and halved revealing a normal looking cheddar

I am going to keep updating the last #cheesemaking thread through the end, but here are two pictures showing where the Big #Cheese was at three days ago and one day ago vis-a-vis #mold production:

#cheesemaking

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