Lmst

Look! I’m fermenting some vegetables! 😀🥒🍅

#Lactofermentation #Fermentation #Pickles https://pixelfed.social/p/uxMark/839596861786696054

I haven’t posted here in a while, and I’m still figuring out the balance between posting here and posting on Mastodon. So today here are two jars or fermenting cucumber slices (dill pickles) and two jars of fermenting grape tomatoes. I haven’t done tomatoes in a few years as they never really worked out reliably for me. I was more precise with salt in this batch so I’m hoping they work out — I’ll find out in a week or so. The pickles I’ve done previously have always turned out great, and my son loves them 😀

#Lactofermentation #Fermentation #Pickles

Four jars are on a kitchen counter. The two on the left contains slices of cucumber. The two on the right contain grape tomatoes. Both also have visible dill and garlic cloves. Behind the jars the are kitchen knives hanging from a magnetic holder.

Pour les pro de la #lactoFermentation ici, est ce qu'on peut ajouter des herbes aromatiques au départ ?

Je voudrais tenter une fermentation de piments verts marocains, avec du citron et de la coriandre fraîche (feuilles).

Ça peut le faire tu penses ? ou bien la coriandre il vaut mieux l'ajouter à la fin ?

Sauce au piments Tabasco

https://www.youtube.com/watch?v=M9P2d41vtGs

#diy #lactoFermentation #piment

hello fedi !
je voulais savoir si des gens ici font de la lactofermentation ?? je voudrais en faire avec des chou-fleur mais j'ai du mal à trouver un guide complet sur comment ça marche, le dosages de sel etc
si vous avez des comptes à me recommendez, des pdf ou des sites je suis prenneur :chick_heart_purple:
:boost_requested:

#lactofermentation #fermentation #cuisine

Petit bocal de différentes fèves rouges, oignon rouge frais, graines de coriandre, romarin, sarriette en lactofermentation

#potager #cuisine #lactofermentation #fèves #jardin

Petit bocal de fèves, oignon rouge frais, graines de coriandre, romarin, sarriette en lactofermentation

@sebwhatever

Greetings from Germany!

#fediverse #neurodiverse #audhd #cishet #genx #philosophy #lactofermentation #kefir #drawing #reading #selfhosting #linux #foss #gardening #cycling #mentalhealth #dropouttv #kink #democracy #ukraine #palestine #existentialdread #introduction #introductionpost

Introduce yourself. Right on!

Hi #fediverse, I'm Seb. A #neurodiverse (#audhd), #cishet #genx dude in his mid-forties and living in Canada.

#80s kid
#90s teen
#00s young adult
#10s adult
#20s wtf

Forever lost and trying to find my way.

Current interests include: #philosophy #lactofermentation #kefir #drawing #reading #selfhosting #linux #foss #gardening #cycling #mentalhealth #dropouttv #kink #democracy #ukraine #palestine #existentialdread

#introduction #introductionpost

Prochain ATELIER de lacto-fermentation le SAMEDI 24 MAI de 14h15 à 17h.
Sur réservation au 07 84 58 84 24 ou mail: cyprien18@proton.me
30€/pers

#atelier #lactofermentation #diy #normandie #orne #flers #domfront #fairesoimême #activité #evenement

Nos produits sont disponibles au DOMAINE DU GASSEAU à St Léonard-des-bois. Magnifique domaine, entouré d'une belle nature, bon restaurant sur place. Plein de ballades à faire aux alentours.
Merci à Isabelle!

#lactofermentation #produitslocaux #faitmaison #marché #domainedugasseau #Sarthe #épicerie #manger

I finally tore out my tomato plants this week and I'm using the last few green tomatoes and some homegrown chillies to make a lactofermented salsa.

Everything from the garden is diced along with some onion, garlic and some vine leaves I liberated from a neighbours garden. I'll let it bubble away for two or three weeks and see how they go.

#lactofermentation #fermenting #homemade #gardeningau

A jar full of roughly chopped bright green and red chilles, purple onion and green tomato with a reddening centre. The jar has bayleaves, pepper and a vine leaf on top.

On a chopping board are three green tomatoes, three and a half chillies, two vine leaves, a garlic bulb and a purple onion

A jar of the same diced vegeables now with an airlock lid and a label

@actuallyautistic @actuallyadhd @actuallyaudhd What are your latest interests/fixations?

- Over the past few months I've gotten into #lactofermentation, especially #kefir.
- I also took a hard dive into #linux, given that my laptop can't handle the impending windows update.
- Which led me to #selfhosting, which has been a steep learning curve. Love/hate it.
- Also had a #moustache phase that I'm always considering going back to.

Now you!

Relatedly, the slow nature of fermentation is a great contrast to the more-hectic pace of whatever else is going on. And it doesn't require a screen of any kind! 😀 🥒

#Lactofermentation https://pixelfed.social/p/uxMark/815714323180481194

Je suis une magicienne : j'ai récolté une tonne d'ail des ours, et je l'ai faite retnrer dans un bocal de 750mL 🧙. En route pour la lactofermentation, j'ai aussi mis quelques boutons de fleurs d'ail.

I'm a wizard 🧙, I can fit a ton of wild garlic leaves in a 750mL jar ! #fermenting now, with some flower buds too.🌱

#fermentation #lactofermentation #aildesours #cueillettesauvage #foraging

A layer of wild garlic buds on top of leaves in the jar
Une couche de boutons de fleurs d'ail dans le bocal, sur une couche de feuilles

A jar filled with tightly packed leaves and a good amount of brine on top
Un bocal rempli de feuilles bien tassées avec beaucoup de jus au dessus

The wild garlic in the forest
L'ail des ours dans la forêt

These go great over rice with tofu or edamame and Nước chấm, or sweet chili sauce. Also great with slow-cooked pinto beans. The Chinese cooking demystified folks have a great pickled greens and beans recipe here: https://chinesecookingdemystified.substack.com/p/pickled-greens-and-beans
#lactofermentation

Dưa cải chua, or Vietnamese pickled mustard greens is up next for #lactofermentation.

A jar filled two-thirds of the way with chopped mustard greens, onions and garlic submerged in brine and a water plug (bag willed with more brine) to keep the greens submerged. 5 days of fermentation will bring out the spiciness of the mustard greens with a tang from the fermentation.

Prochain ATELIER de lactofermentation à Dompierre ce samedi 29/3 de 14h30 à 17h. Venez nombreux, sur réservation! 30€/pers bocaux compris.
Via téléphone 0784588424

#normandie #stage #lactofermentation #apprendre #faire #alimentation #atelier #cours

The rote sauerkraut is ready and delicious! Just red cabbage, ginger, juniper berries and 3 days of #lactofermentation magic!

4 jars of red stuff, labelled Sauerkraut

Décompacter un bocal d'un litre de choucroute -> se retrouver avec une énorme marmite de choucroute 😍
La magie de la #lactofermentation

Billeder fra workshoppen i Haslev om laktofermentering, arrangeret af Grønhverdag (www.gronhverdag.dk), en forening der promoverer mere bæredygtige adfær i det daglig dag.

Jeg delt en 4 timer workshop om surkål! Det var fandme sjovt.

Den grønne brochure er en crash course zine i laktofermentering jeg har skrevet. Jeg kalder den stadigvæk for udkast for zinen fordi den er ikke helt fulproofed færdig. Inshallah jeg få det gjort ind slutningen af 2025, så den kan deles i alle steder.

#lactofermentation #workshop #more #sauerkraut #brinesideoflife

#lactofermentation

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