I realized that I’d be able to do this at reduced daylight, and it’d STILL look awesome!! 🙂
The daylight version removes a lot of the glare and you can see the beam and reflection on the bottom of the tub better 🙂
Full explanation: see my previous post 🙂
#stem #laserfun #laser #engineer #physics #kitchenscience #science #sciencematters
#KitchenScience #JustAddWater
Got my hands on some dry ice and did what any responsible grandpa would do—turn my kitchen into a low-budget horror movie for my grandson. (He loved it.)🔥💨👻
Enjoy!
Last night I made (started) pizza dough. First a chaotically shaggy mess, then an elastic mess, then shiny elastic blob. This morning it’s a huge bubble monster. I need to intervene and fold away those bubbles 🫧, awaken the elastic glutens, then cut the thing apart into quarters for a chill session. Baking, cooking, if you’re so inclined, is always interesting. #baking #yeastDough #cooking #cookery #science #kitchenScience
Oh hey - found an archived version of the #Pittsburgh Post-Gazette article from 2010 about my #KitchenChemistry course.
Somewhat flattering article I'll add (even if I'm being shameless and self-promoting). I do hope to keep at this for #SciComm and Outreach even if offering the course has gotten harder. Was a lot of work but fun (and students' joy & learning & enthusiasm kept me going those days- well, till 2017)
(May take a while to load)
http://web.archive.org/web/20190512150918/https://www.post-gazette.com/food/2010/11/04/Chemistry-in-the-Kitchen/stories/201011040485
- image-based analysis of the #bubble shape, velocities and so on
- even the setup looks really familiar (and is really expensive, by the way)
It is a beautiful video but also illustrates the research process we follow.
2/2
Here's my #KitchenScience:
https://twitter.com/DrLutzBoehm/status/1602566763018964993?s=20&t=3LNq7iMnbCK8hIGxN4As3A
@SRDas Thats a fun idea! I didn’t think of doing experiments in my knife skills classes, but you gave me food for thought! 😉 Thanks.
Started following you and #kitchenscience , and will use #cookingclass myself.
#introduction - hi everyone!
brand new to this, traditionally a lurker rather than a sharer but maybe that’ll change!
my things are #plants, #mushrooms, #ferments, #sourdough, #kitchenscience - anything to do with #mould or #fungi is my jam 🍄 if that sounds like you then come say hi!
Playing with non-Newtonian fluids. #kitchenscience #kidscience
