Lmst

Celebrate Holi with this Thandai Malai Kulfi, a festive frozen dessert that blends traditional flavours of Thandai into a creamy, delightful treat. Perfect for parties or family gatherings, delights both kids and adults alike!
Recipe link: https://youtu.be/BSgF9ZGueiU

https://kitchenstagram.com/index.php/thandai-kulfi/

Posted into Kitchenstagram @kitchenstagram

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#Food #foodporn #viral #shorts #reels #video #easy #recipe #dinner #delicious #tasty #icecream #kulfi #thandai #holi #festive #colour #festival

Searching for "kulfi near me" in the Canada? Your quest for this rich, creamy, and decadent Indian frozen dessert ends here. Traditional kulfi is known for its dense, slow-churned texture and intense flavors like cardamom, pistachio, saffron, and mango—a world apart from conventional ice cream.

👉 Visit Rollz Ice Cream to Explore Our Desserts

#KulfiNearMe #IndianDessertsUK #Kulfi #FrozenDesserts #AuthenticFlavors #RollzIceCream #CanadaFoodie #DessertLovers

https://rollzicecream.ca/

How to make #CadburyDairyMilk #chocobar #kulfi at home
Source : @Greatasmrstudio

L'altra sera ho mangiato #cucinaindiana a #Roma (ristorante => #Jaipur sta tra porta Portaportese e Trastevere)

Devo dire il posto non è bellissimo, ma a Roma quantomeno secondo me, è uno dei migliori indiani, soprattutto come rapporto qualità/prezzo

Il #samosa buonissimo, il #bainganbharta (melanzane) veramente ECCEZIONALE, ma pure i legumi, i #naan, le salse speziate e tutto buonissimi, e poi il #kulfi (una specie di intenso gelato semifreddo pistacchio e mandorle) SPETTACOLARE

immagine del bainganbharta piatto indiano presa da => https://www.cookwithmanali.com/wp-content/uploads/2014/08/Baingan-Bharta-500x500.jpg

There’s an #Indian market by my house that I pass by literally any time I go anywhere and I keep meaning to go in and I always say I’ll go next time.

Anyway we stopped by there today and long story short I am now 17% malai #kulfi by mass.

I made this mango #kulfi 2 weeks when it was still sunny (its raining now) . Made it with mango pulp, milk, cornflour, saffron strands, sugar etc. and putting it all inside conical aluminium moulds and freezing those moulds.

Today is the last day that it's going to be semi-decent for bicycle riding, so I decided to take a ride to one of the local coffee places. There was also an ube fest in the parking lot, so I got delicious purple food to go with my purple bike.

I rode over to the park to paint some trees, and it turns out there is also a #Punjabi music fest happening, so now I'm sitting in the shade, listening to awesome music, and eating #kulfi on a stick

I am so glad that I came out, today!

Missing the #sunshine of #Goa, we found this little #restaurant #gem for a cheeky #lunch on our way home from #Birmingham. A fusion of #Portuguese and #Goan #cuisine. Not exactly the same #Pork #Vindalho taste as a couple of weeks ago, but a delicious #vinegar #sour #taste than burning #chilli. The #homemade #Kulfi was different!