#FactoryTour

Camhirst RickCAMHIRSTRick
2025-05-26

On Sunday, May 25th, 2025, our CEO Adam gave us a tour of the new factory. Big things ahead!
Innovation, precision, and purpose in every corner.

Camhirst Robots Ecosystem!


🏭✨🚀

CNC Machining And Rapid Prototcnc5axis
2025-04-23

How to Find a Reliable Hardware Parts Factory (18 Years of Insider Secrets Revealed!)

⚙️ WHY 1,000+ GLOBAL CLIENTS TRUST US:
✅ NO MOQ – Prototype to 10k+ batches
✅ 72-Hour Turnkey Solutions – From samples/drawings to shipped parts
✅ Material Mastery – Copper, Aluminum, Stainless Steel, Plastics & beyond
✅ Precision Guaranteed – CMM, hardness testers & ISO-certified QC


CNC Machining And Rapid Prototcnc5axis
2025-04-21

Why 3 Million CNC Machines Are HIDDEN in China's Pearl River Delta
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**🔥 The World’s CNC Capital – EXPOSED!**
Did you know? Over **3 MILLION** CNC machines are operating 24/7 in China’s Pearl River Delta – making it the **LARGEST precision manufacturing hub on Earth!**

📱 **Your iPhone?** Probably machined here.
🚗 **Tesla parts?** Check.
🚀 **SpaceX suppliers?** They’re our clients too.

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N-gated Hacker Newsngate
2025-03-12

🎉🎉 Congratulations, Comma AI! You've sold 10,000 devices, proving once again that the hardest part of selling something is actually selling it. 🚀 Who would have thought that hardware and economics would be hard? But fear not, dear reader, they have a factory tour to distract you from that little detail. 🏭😂
blog.comma.ai/happy10kday/

2023-12-31

[Gamers Nexus] How RAM is Made: Automated Binning, Manufacturing, & Burn-in Testing

[Gamers Nexus] How RAM is Made: Automated Binning,... #memory #factorytour #gamersnexus #hardware #ram

youtube.com/watch?v=---fHu9jFtw

4/4 I won't belabor this (though Yuasa thread continues) but after the mixing, we saw other bits of the facility and then, and then (to the kids surprise!) we got to mix up and bottle our own (koji pre-inoculated) soy sauce! With instructions to aerate etc and to be filtered in a year. This took about 30+ mins
A terrific soy sauce factory tour and making experience (also ahem #homeschooling )

#SoySauce #Yuasa #FactoryTour #Wakayama #Japan #Food #Travel
#DasInYuasa

A clear plastic bag with a mix of roasted cracked wheat and soy beans that have a film of koji on themA table and stools in room. The table is set up with 4 stations with empty bottles and bags of soy sauce dry ingredients and instruction sheetA clear plastic bottle with a brown slurry insideTwo kids sitting across a table, reading instructions and pouring and measuring water and with soy sauce ingredients in bottles in front of them

3/4 tours are free and anytime but with the pre-reservation (and 300¥) we got to do the fun fragrant moromi mixing - kaiire which is the mixing and aerating the morimi.
Here's a short 54 s vid of this bit

The moromi/mash fermentation - started in winter goes on for 1½-2 yrs before pressing into #SoySauce
#Yuasa #FactoryTour #Wakayama #Japan #Food #Travel

Catching back up here to add this mini thread 1/4 on our #SoySauce #FactoryTour at #Yuasa
I had made a timed tour reservation (via email via website) - not because of the historical reason (Yuasa town is where soy sauce started in #Japan - via kinzanji-miso, though heydays here are well past), but mainly because this place still does cedar cask (kioke) #fermentation and we wanted to see (and smell) that tradition

#Wakayama #Food #Travel
#DasInYuasa

Yuasa Soy sauce 2 storey building with dark wooden siding and white top that has Japanese letters with the name. A tall (8 feet) white porcelain bottle of soy sauce is outside the entranceHuge Cedar fermentation casks with metal cable and rope aroundPrinted sign with history of soy sauce in Japanese and English:

The origin of Soy Sauce from Kinzanji-miso

The birthplace of Japanese soy sauce is south of Osaka in Yuasa which is in Arida-gun Wakayama. It is said that the origin was in 1254 when Hottoukokushi (1207-1298) of Koukokuji temple of Yura (10km south-west of Yunsa) came back from the Southern Song. He had also learned how to make kinzanji miso as well. He began to propagate his knowledge of making soy sauce and how to make kinzanji miso. At present, kinzanji miso is made as a side dish for rice, by fermenting soy beans, rice, barley and several type of vegetable with salt and the other flavorings. Since the water of Yuasa was good making for miso, it was started to be made as a daily. In the process of making miso, the liquid that came up to the surface of the miso in the barrel was found to be good for cooking food. Soy sauce finally came to be brewed in various ways. This is said to be the origin of soy sauce in Japan.Narrow poster with cartoon map and illustration of items for soy sauce production.
A person is leaning forward to speak into a mobile device to translate

Long 🧵 18/18

This was all at Sumaura Fisheries LLP すまうら水産有限責任事業組合 #Nori factory
Contacted them via the website/phone - see map link
So #grateful we could have this great #FactoryTour
(Lasted about an hour)
They don't sell the bundles of nori there (except wholesale - else I'd have picked up a Jo - bundle of 100)

#DasInKobe

maps.app.goo.gl/oZ964GK4Ys8Gq3

Long 🧵 17/18
almost all done
We had some Q/A - quality and color are affected by N and P content in the sea (and other plankton can affect that)
We closed out by going over to the quieter building and seeing the posters (that were in the beach show in October)
And that was it
Info on the place next

#Food #Nori #FactoryTour #Kobe #Japan #Travel

A room with many long tables and chairs - a person is placing a poster on a table as 2 kids and a parent are going up to the table with the posterPoster in Japanese with information and pictures of seaweed starting seedlings and planting september to OctoberPoster in Japanese with pictures and info of growing and harvesting seaweed in Nov and DecemberPoster with pics and info of nori production in a factory

Long 🧵 15/n
Ok almost done - here is the ichijo bundle of fresh yakinori (heated grilled nori) - no additives or seasoning (part of production goes for seasoned nori that's done elsewhere)

#Nori #Food #FactoryTour #Kobe #Japan

#DasInKobe

A bundle of nori sheets tied with a paper tape in a machineBundles of nori sheets on shelves next to a machine on a factory floorA bundle of 100 sheets held up

Long 🧵 12/n

Off the dryer (not sure exactly how) the sheets on a conveyor go through a metal and debris detector and then camera check for integrity (for broken edges in sheets - we were shown one such reject, I wasn't fast enough in taking a pic)

Here's a 24s vid of all this
#Nori #Food #FactoryTour #Japan

(Almost done - after this the nori is bundled & packed)

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