Artisanal matcha heads to Swansea Palace’s ‘Da’ coffee shop
With matcha consumption in the UK up 200% since 2023, Independent coffee shop ‘Da’ is launching a new ‘matcha menu’ featuring 100% ceremonial grade matcha tea.
After opening in 2023 in Cardiff’s Central Square, the well-loved coffee shop recently opened its second outlet in the newly renovated Swansea Palace on the city’s High Street. Da say that the Swansea location focuses on perfecting its drinks offering as the newest coffee shop in town.
With consumers increasingly seeking healthier alternatives to traditional coffee drinks, Da’s timing couldn’t be better. This new matcha menu highlights what Da does best, creating quality drinks using local ingredients and making items from scratch rather than using pre-made mixes.
What makes Da different from your typical coffee shop isn’t just their Coaltown Coffee (roasted just up the road in Ammanford), but how they make the majority of their items from scratch. Now, they’re bringing this same approach to matcha, the Japanese green tea powder that has become a global wellness sensation known for its antioxidant properties and natural energy boost without the jitters often associated with coffee.
“At Da, our name means ‘good’ in Welsh, but our philosophy is about pursuing excellence in everything we create,” says Dylan, Head Chef at Da Cardiff. “We could easily buy pre-made syrups like everyone else, but that’s not what we’re about. We take the time to craft our own syrups from Welsh fruit using a traditional Korean technique called ‘cheong.’ This method partially ferments the fruit as sugar levels increase to stop the fermentation process, with no heat applied to keep the syrup tasting as close to the natural fruit as possible. It’s more work, but you can really taste the difference.”
Dylan’s commitment to scratch cooking extends beyond syrups to include hand-made butter, jams, chutneys, relishes, and mayonnaise, all prepared with the same dedication to quality and local sourcing that defines Da’s approach to food and drink.
“We’ve spent the past two years figuring out what matters to us and our customers,” adds Dylan. “With matcha, we wanted to do it right. That means taking our time with each step – sifting and whisking in the traditional way, not just throwing powder in milk and calling it Matcha. Whether you’re in Cardiff enjoying our food or in Swansea just grabbing a drink, we put the same care into everything we make.”
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