#dessert #food #foodie #recipe #recipes #baking #sweet #desserts #eggless https://www.spatuladesserts.com/28-eggless-desserts-that-are-the-sweetest-way-to-skip-the-eggs/?utm_source=flipboard&utm_content=Spatuladesserts%2Fmagazine%2FTrending+Baking+Recipes+and+Food+News
#eggless
could lie to y’all and say am baking a banana bread at 2:00am to distract myself from this fascist coup, but tbh i like making use of my insomnia to flex my baker skills. had no idea until 50 that this is an #AuDHD coping mechanism. now that i know, i lean the fuck into it for baking my trieds and trues or developing new recipes.
BTW all the recipes are #eggless and could be adapted to be #vegan.
Chocolate Coconut Cake
1 cup unsweetened Coconut
1 cup sugar ( or less)
1 cup flour
3 tbsp cocoa powder
1.5 tsp baking powder
.5 tsp salt
1 cup of milk
1. Preheat oven 350°F. Spray a 8x8 baking pans.
2. In a large bowl, whisk together all the dry ingredients until evenly distributed.
3. Add milk and mix until smooth. Pour in to baking pans.
4. Bake at 350°F for 14-17 mins or until tooth pick pulls clean.
Eat either hot or cooled.
* Instead of frosting, I add a handful of chocolate chips on top when I first take it out of the oven, and spread to a thin layer once melted.
#food #cake #recipe #dessert #chocolate #coconut #snack
#eggless #NoEggs
Wacky Cake
This recipe comes from the Great Depression when butter, eggs, and milk were rationed.
DRY
1.5 cups flour
1 cup white sugar *
4 tbsp cocoa powder
1tsp baking SODA
1/2 tsp salt
WET
1 cup warm water
6 tbsp oil*
1 tsp vanilla extract
1 tbsp white vinegar
1. Preheat oven 350°F
2. Spray oil two 8"x8" baking pans. ** This needs to done BEFORE you mix the batter.
3. In a large bowl add all DRY ingredients and whisk well to distribute the baking soda evenly. Create a well in the center.
4. In another bowl, add and stir together all the WET ingredients.
5. Give the wet ingredients a quick stir to incorporate the oil and slowly pour into the DRY ingredients. Whisk together until all the lumps are gone. The batter will froth a bit because the vinegar and baking soda are reacting.
6. IMMEDIATELY divide the batter between the two baking pans. Tap the pans on the counter to remove any larger bubbles. Place in oven and bake at 350°F for 12-15 mins.
** Until tooth pock pulls clean.
* I use 3/4 cup of sugar and only 5 tbsp oil to reduce calories.
This cake also freezes well.
If you use 2 - 8"x8" pans the layers will be thin and will cook with 12-15 minutes.
** If use only 1- 8"x8" pan, it will take 18-20 mins.
Extra: instead of frosting, I add a handful of chocolate chips to top of cake when come out of oven to melt, then spread evenly w spatula. This creates a chocolate coating like on z dingdong.
My American friends: I’ve been hearing a lot about your egg situation and I’d like to help in my small way. No eggs are used for these chocolate cupcakes that are very rich and moist. I make them often. Enjoy.
#LetThemEatCake #recipe #chocolate #eggless #eggs #usa
http://www.food.com/recipe/moist-chocolate-cupcakes-super-easy-budget-287618
Eggless Vanila Cake:
https://foodfunfreak.blogspot.com/2024/09/eggless-vanila-cake.html?m=1
#eggless Cake
#vanila cake
https://www.bostongirlbakes.com/eggless-pumpkin-pie/
This is the eggless pumpkin pie recipe that I'm following for Thanksgiving.
And today it was a #classic and #timeless #cake #vanillacake . It's an #eggless one for the kiddos school where they would be celebrating #children's day.
Baked some #bananawalnutmuffins and #eggless at that for an order this morning. Pretty happy with the #foodphotography too
Yes I take orders for the old style bakes.
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