Making a cucumber walnut and cinnamon loaf for something different, mostly to get rid of a cucumber.
No idea how this will go but I figure it can't be and worse than zucchini bread.
I based it on banana bread, but stepped up the sugar and used maple instead of corn syrup.
Who is going to have a nice dessert?
What I like about baking with sourdough is that the finished bread will show you whether you took your tile and let the dough rest as much as it needed to. Here I did not. Consequently, the loafs did nor rise as much as desired in the oven. Still happy with the results :)
#sundaybaking #sourdough #bread
One of the best Sunday feelings: having a cookie jar full of freshly-baked scones to start the week.
Awww yeah. These might be the best-looking loaves I’ve ever made. #SundayBaking #baking
Soon to be Japanese milk bread 😋
Sunday bake. Turned out rather nicely. Taking your time pays off 😄
On my feet all afternoon. I'm grabbing a tea and having a seat now.
Made a pie to redeem my not-so-attractive (yet quite tasty) pie from last weekend. Also got some generic sourdough bread loaves rising, plus some baguettes for a cheese-centric supper. Baking those shortly.
Rye #Bread was in the oven today. This is a dense flavorful bread. #sourdough #SundayBaking #RainyDay
Happy Sunday everyone!
Sourdough whole wheat.
#sourdoughbread #sourdough #bread #SundayBaking #BreadBaking
One of those chain of events things…
I had a poppyseed bagel yesterday at breakfast. A single poppyseed survived until I brushed my teeth that evening.
With that observation I must, of course, make a lemon-poppyseed cake today.
Experimented with a buckwheat shortbread recipe to test out my new triskel silicone moulds. Treblec buckwheat, sel de guerande and Breton butter… anyone would think I was married to a Breton :D
A bit of a cooking afternoon today. I bought some marzipan for Xmas baking use last year, but never got around to using it
The package says "use within a year of purchase," so the clock has been ticking. Being the end of apple season, I've decided to builtld an apple & marzipan #galette. That's baking now.
Hope it's successful, I've still got half that marzipan. Might try some choco-marzi cookies someday soon too.
So, how does one celebrate one year on Mastodon? By baking oatmeal muffins in fancy Halloween papers, of course :)
(Oatmeal muffins are only scary if you don't like tasty things or whole grains)
#SundayBaking #Bread #SourdoughBread #Bread
Sourdough whole wheat bread
Joa, ist ganz ok, aber ist mir dann doch etwas zu fest. #sundaybaking
Also Konsistenz und Farbe gefällt mir schon ganz gut. Geschmacksprobe folgt. #sundaybaking
Weil ich immer noch unzufrieden mit den bisherigen #Käsekuchen Rezepte bin, heute mal ein neues. Diesmal Quark, süße und saure Sahne #sundaybaking
Rye #sourdough cooling in the window.
#Bread #breadbaking #SundayBaking
Mom’s scratch pizza, its the most requested dinner around here.
#SundayBaking
