Lmst

Out of the oven - multi-seeded sourdough using a Colorado levain, 10% scalded home milled Atle wheat and rye and 10% home milled black wheat, sage, lemon zest, seaweed, 80% very strong white Canadian flour and 65g mixed seeds. Present for friends. #sourdough #bread #breadsky #canadian #colorado

Baking day - I wish I had remembered to do the milk wash before the final bake <sigh>

Oh well, it will still taste delicious.

#Baking #Bread #ThisBakingLife

A loaf of home baked multigrain bread is sitting on a silver cooling rack, sitting on the black Bosch cooktop. Some white splash back tiling is behind the loaf.

Guys, i think i did the thing. Best loaf yet.

500 gr. Bread Flour 370 gr. Water (74%) 75 gr. Starter 11 gr. Salt Mix flour and salt, mix starter into water, combine all. Mix in stand mixer until dough essentially passes windowpane test. Let the dough proof at room temp with a couple sets of stretch & folds and couple sets of lamination with [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2425023/guys-i-think-i-did-the-thing-best-loaf-yet/

Breadboard.

#meme #bread

Gosh, more #bread!

Just baked white loaf, with seven kinds of seeds hidden in it.

What the heck is "POOLISH!?!- 😭 - #fromscratchbaker
#baking #bread #poolish

https://www.youtube.com/watch?v=RxT5amB8vxU

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Atle wheat and rye and 10% home milled black wheat, sage, lemon zest, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.  #sourdough #bread #breadsky #canadian #colorado

Sourdough in a batard banneton showing seeds and seaweed. Overnight in the fridge @ 6°C, baking tomorrow morning.

Absolutely ages since I baked a loaf!

#bread #baking

Finally back to good old Friday baking routines 🍞🥪

#bread #baking

A loaf of bread, freshly baked and cut. One slice with cheese on it is lying beside it on the cutting board. In the background, a second loaf of bread is resting on a metal grate.

クレープ専門店「クレープとエスプレッソと」大阪・高槻にオープン、“甘酒クリーム×苺”の限定メニュー
https://www.fashion-press.net/news/141234?media=line

#fashionpress #パンとエスプレッソと #BREAD #ESPRESSO #グルメ #トピック #クレープ #スイーツ_デザート_おやつ #関西

Bread baked with dough prepared with T65 flour, 3 g fresh yeast/kg flour, 14g salt/kg flour, th=70%, first proofing at 25°C for 2 hours, and after shaping second proofing 20 min in basket. It is well aerated but a little dense, not too fluffy as posted previously with 6g of fresh yeast/kg flour and 1h30 proofing.

Dough was also divided in two parts, the first one was used for the bread shows here, and the second one is still in the fridge for a 48-hour proofing. A next post will show photos for comparison.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig @brotbacken@fedigroups.social
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#NowPlaying #Bread #DavidGates
https://open.spotify.com/track/2Ls2afsAczKQNSaSKjPbfX?si=aqr6CIarRqaDwhRnfBHv4w

Kiddo has a fever and just isn’t feeling well, so I made focaccia cheese bread for dinner. Which is basically a deep dish no sauce cheese pizza.

And I made some protein pancakes this morning, which is basically just eggs and milk.

Today was an all #bread day which I’m not sad about.

I have a dumb question! How is hydration calculated?

How is the hydration calculated? (Pic unrelated, sorry) Ive been using the weight of the flour and multiplying by the percentage for example,I would use 500g flour and then multiply 500 by .75, to determine that I need 375 g water, and thinking this is a 75% hydration loaf. I recently sha…
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2422471/i-have-a-dumb-question-how-is-hydration-calculated/

many stores in germany all sell a kind of bread that i am curious about the origins of. it's gluten free and made of seeds and oats and sometimes carrot. it's dense and moist, it comes pre-sliced, and it keeps a long time in its package. It's delicious with nutella on it. it's called "das pure". what i want to know is, where did this bread come from? how and when did it become popularized? #brot #bread #baking #backen #DasPure #BreadOrigins