The Work I Did After I Stopped Working
I quit Domino’s two days ago. Two. Days. And in that microscopic slice of time, I’ve done more actual work at home than I did in months of clocking in, clocking out, and pretending any of it mattered. That should bother me. It doesn’t. It explains everything. For years, I was exhausted but accomplished nothing. That’s the magic trick of modern work. Keep people tired enough they stop asking questions. Keep them busy enough they don’t notice they’re spinning in place. Domino’s […]https://ericfoltin.com/2026/02/04/the-work-i-did-after-i-stopped-working/
