Digesting Food Studies (the CFS podcast)—Episode 102: Teaching about Food Studies
https://rss.com/podcasts/digesting-food-studies/2172786/
Learning about food and food systems goes way beyond classroom lectures, involving #power and #justice, #reciprocity and #listening, getting your hands into #soil and getting your heart in a roil. It’s a full mind-body experience!
This episode features Jennifer Sumner and Michael Classens, two leaders in critical teaching and learning about food systems—and guest editors of the Food Pedagogies issue of Canadian Food Studies (Vol. 8 No. 4)… Alexia Moyer explores the kinds of school environments that support food learning before post-secondary education, and in the “After Taste,” Eric Schofield responds to “Toward a Common Understanding of Food Literacy,” by Kimberley Hernandez, Doris Gillis, Kathleen Kevany, and Sara Kirk.
#DigestingFoodStudies
#Pedagogy
#TeachingAndLearning
#SchoolGardens
#Education
#FoodLiteracy
#FoodPodcast
#FoodSystems
#PaoloFreire
#FoodJustice
image: Lucy Godoy