Mixed breads. This we[e|a]ks loafs 🤓

I was trying to bring different w550 flours to and beyond their hydration limits. The doughs were wet and weak and it took some dexterity to get them into the baskets. But in the end I got some tasty and airy loafs that didn't survive 24hrs.

w550, w1050, r1150 and whole wheat mix, 80% hydration, 24hrs of warm and cold fermentation.

---------------

#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil