Lmst

An overly seeded sourdough loaf just out of the oven. 🍜 🍽️ 🍞

#food #cooking #bread #breadmaking #sourdough

A large round loaf, heavily seeded with mixed seeds everywhere on top except where the score has expanded with the oven spring. The sides just showing a little of the flour markings typical of final proofing in a banneton.

My sourdough starter has twins

https://brainbaking.com/post/2025/04/my-sourdough-starter-has-twins/

#HackerNews #sourdough #baking #twins #starter #fermentation #breadmaking

Olive Oil Focaccia Bread🫒🍞
Fluffy, dimpled perfection with a crispy crust - this aromatic Italian flatbread is infused with rosemary and golden olive oil.

📗 Full recipe: https://www.joinyourlife4u.com/focaccia/
📍 More artisan bread recipes: https://www.joinyourlife4u.com

#FocacciaBread #ItalianBaking #HomemadeBread #OliveOilLover #EasyBaking #WeekendProjects #RosemaryFlavors #ArtisanBread #NoKneadRecipe #BreadMaking

Baked my first sourdough bread using my own starter!

Amazing what you can create with just water, flour, and salt.

Didn't live long though ;-)

#sourdough #homebaking #breadmaking #fromscratch

well, this is going to be an interesting first, a bread I’ve not made before - linseed and date. Will this combination work?
#bread #today #breadmaking #baking #bakeyourown #homeMade

a freshly baked loaf of bread- dark crust, well risen, standing on a wire rack and wooden bread board on an oak table too

well, this is going to be an interesting first, a bread I’ve not made before - linseed and date. Will this combination work?
#bread #today #breadmaking #baking #bakeyourown #homeMade

Dangit I’m making more breads where the reference image in the recipe book is rounded and tallish, but my loaf spread out and not up when proving, and doesn’t look like it’s going to get dramatically taller in the oven. I did switch to a flour with higher protein % and kneaded a lot longer. Annoying. I will accept that being full of bits of cheese makes it squattier but it’s so flat sigh.
#baking #bread #BreadMaking

A loaf of bread about 3” tall and 8 wide. Golden crust. Sitting on a wire rack on a wooden cutting board.

Bread from the side. 3-4” tall, 10” long. Golden brown, speckled from the crumbles of cheese peeking through. On a pan on a wire rack on a granite counter. Silver, red, and clear glass canisters behind it.

Raw loaf about 3” tall and 8ish “ long. Sitting on a pan with parchment, in front of an antique bread bowl, paper towels and a knife rack behind it. (Pre proving just after shaping)

Hello Lovely Peeps! 👋

This is just the thing for a quiet Sunday morning - watching a man make sourdough bread by himself in his own micro bakery / homestead in the middle of the woods. 🌳 🍞 🌳

No refrigeration, no commercial yeast, only pre-industrial methods (beyond a mixer, because let's be real) - I found it interesting and soothing to watch the process from beginning to end. 😊

https://www.youtube.com/watch?v=qtP88HwqWHU

#Bread #Breadmaking #Sourdough #Vermont

It’s been a while it turned out so nicely. Pure joy!

#bread #breadmaking #roggenmischbrot #painDeMartin

A loaf of freshly baked bread resting on a wooden cutting board. Nice brown colored crust covered in flower. A clear, deep crack going through the middle.

There’s no reason why your food shouldn’t look as good as it tastes. Focaccia art 🌺🍞🌹

https://veggieideas.co.uk/focaccia-art

#focaccia #bread #breadmaking #baking #breadart #focacciaArt #foodart #food #foodie #bakingbread #cooking

Homemade focaccia with tomatoes, olives and herbs arranged to form flowers.

Poolish to dough to shaped balls to bread rolls.

100% wholemeal (whole wheat) at 75% hydration.

#food #cooking #bread #breadmaking

Overhead shot of a slightly disturbing pale brown mass in a pyrex bowl with small bubbles on its surface.

A poolish is a high hydration pre-ferment. This was 400g flour, 600g water, 3g yeast, 12g salt, 25g sugar. After the first signs of bubbles were seen, just to show the yeast was working, it spent 18 hours in the fridge.

An additional 400g, 60g of oil and 2g allspice (ground pimento) added. After mixing rested for an hour, given 4 coil folds, rest another hour, 4 more folds, 40 mins then shape.

Shaped and risen dough balls, 185g each, in a baking tray

Baked 100% wholemeal (wholewheat) bread rolls.

1,480g dough into the oven. 1,320g bread came out.

#BreadMachine #BreadMaking
A couple or three weeks ago someone posted on here about problems they were having with bread making. A retired baker replied with an offer to help as he enjoyed problem solving. Anyway, we are now in the "we have a problem" situation, but I cannot recall the name of the person who offered to help, to see if they can help us.
If anyone knows, please tell me !!
Thanks.

Can someone recommend a reliable recipe for homemade basic white bread? Some points to note. I don't have a mixer or a dutch oven. I do have active dry yeast, rather than fresh, compressed yeast. Not looking for a quick and easy, 'no kneading' recipe. Just the basics. Every recipe I see on the internet is quite different - all seem to have different proportions of ingredients, some use unsalted butter, some suggest an egg, some milk... It's maddening for a newbie.

#BreadMaking

Gettin' that bread means something a little different in the world of business ducks. This poor fella is working 80 hour weeks just to afford a frozen bag of peas for himself and his lovely wife Dolores. Tough times ahead for Business Duck... tough times indeed.

#krita #opensource #foss #illustration #cartoon #art #comic #business #breadmaking #pond #nature #latestagecapitalism #dystopia

Gettin' that bread means something a little different in the world of business ducks. This poor fella is working 80 hour weeks just to afford a frozen bag of peas for himself and his lovely wife Dolores. Tough times ahead for Business Duck... tough times indeed.

#krita #opensource #foss #illustration #cartoon #art #comic #business #breadmaking #pond #nature #latestagecapitalism #dystopia

Amalgamated.

#food #cooking #bread #BreadMaking

Eight bread rolls baked on a sheet tray. Constrained, the rolls have risen and merged so show more as eight domes in a contiguous mass rather than individual rolls

Found a new recipe for non-knead bread. I usually make sour-dough bread but it really takes a l-o-n-g time.

This recipe for a white loaf took 10 mins prep time (most of that waiting for the yeast to bubble). A quick mix, then an hour for 1st prove, and another after shaping before baking.

Fingers crossed it tastes as soon as it smells and looks.

#bread #breadmaking #breadbaking #breadlover #yummy #food #cooking #baking

Two round loaves of white bread sitting on a wire cooling rack.

Oh yeah, making some improvements! The second attempt at getting back to #BreadMaking is much more of a success. :3

Let's see how it tastes and maybe next time will be even better.

#breadmaking

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