Antibiotics, Acidity, and Gut Imbalance: Are We Over-Medicating Our Stomachs?
Gut health isn’t just a digestive issue—it’s foundational to overall wellness #Antibiotics #Acidity #Gut #Imbalance #OverMedicating #Stomachs
Antibiotics, Acidity, and Gut Imbalance: Are We Over-Medicating Our Stomachs?
Gut health isn’t just a digestive issue—it’s foundational to overall wellness #Antibiotics #Acidity #Gut #Imbalance #OverMedicating #Stomachs
To help you kick your day off with a good start tomorrow, consider this:
Why You Shouldn't Drink Coffee On An Empty Stomach
#Coffee #DigestiveHealth #Health #EmptyStomach #Acidity #Cortisol #Stress #BloodSugar
https://www.vogue.com/article/why-you-shouldnt-drink-coffee-on-an-empty-stomach
#mastodonians
(never bow to #toxicity #hate #bigotry #narcissism #psychopathy #mentalDisrders #acidity corroding a humane world)
Do not allow anyone to ridicule you or write you off.
Truth irks
Marine extreme events such as heatwaves, #ocean #acidity extremes and low #oxygen extremes can pose a substantial threat to marine organisms and #ecosystems.
From 1961 to 2020, extreme events have become more intense, longer, and occupy more volume, driven by the trends in ocean warming and #acidification.
Triple extreme events are confined to the tropics and the North Pacific and tend to be associated with ENSO.
https://www.theguardian.com/environment/article/2024/jun/04/extreme-heat-oceans-acidification
Paper by Wong et al. (2024):
https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2023AV001059
#WeekendReading: Vandeginste et al., on the role of #acidity in controlling diagenetic processes, and specifically how ions with a stronger hydration enthalpy correlate with a shorter #dolomitization induction time.
https://link.springer.com/article/10.1007/s12665-023-11180-y
Study shows razor clam development affected by ocean acidity
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Photo by Cale Miller
Marina Alcantar poses with buckets containing thousands of larval Pacific razor clams at the Alutiiq Pride Marine Institute in Seward, Alaska, during the summer of 2018.
A new University of Alaska Fairbanks–led study has found that razor clams...
https://alaska-native-news.com/study-shows-razor-clam-development-affected-by-ocean-acidity/72914/
#alaska #ocean #razor #clams #acidity #alcantar
@marksquires Apparently Madeira, like Santorini, has very little potassium in its soils, which is one reason the wines are so high in acidity. #volcanic #wine #acidity
@pthane
Some varieties that tend to lower acidity include Viognier, Gewurztraminer, Marsanne, Treixadura and Auxerrois (white); Grenache and Dolcetto (red). But relative acidity is still largely a function of ripeness at harvest and winemaking practices. And sometimes producers will acidify their wine, especially at lower price points. But maybe look for white blends from the south of France that are mostly Viognier and Grenache Blanc. #acidity in #wine
@pthane
First, do not believe what you read on-line about acidity: a lot of those sources are just plain wrong.
Second, wine is an acidic beverage. The differences in acidity between wines is only relative.
Third, riper wines from warmer climates tend to be lower in acid.
Fourth, wines that have gone through malo-lactic conversion, ie most reds and some whites, will be lower in acidity as a result.
Fifth, some varieties tend to give wines that are lower in acidity. See comment. #acidity #wine
How Acidity Affects Your Wine—and How Winemakers Try to Control It https://bit.ly/47qKTGW on
@RobbReport
#wine #winemaking #acidity #winemakers #knowledge #wineknowledge #knowledgeispower
Yesterday, I was thinking about #Kombucha. I like the #fermented #carbonated drink. My friend at work offered me to find a #scobi. Then I just search in #amazon for a scobi and found out that they do have a ton of sellers.
Anyway, I'm still thinking about it. It feels like a commitment because the scobi is alive. But also, my #heartburn. If I drink that stuff too often I'm going to get throat cancer and die. I don't want that.
My #vegan ways have almost eliminated heartburn. #Acidity is bad!
⭐️ Malolactic fermentation affects wine’s texture and flavor, and letting it roll (or not) depends on tradition, fashion, chemistry, and more. My new Wine Science piece for Terroir Review tackles this magnificent microbial process. Enjoy! ⭐️
https://terroirreview.com/2023/04/08/malolactic-fermentation-wine-science/
#wine #winescience #wineEducation #wineEducator #wineExpert #malolactic #malolacticFermentation #mlf #malo #acidity #lacticAcidBacteria #winelover #winelovers #winemaking #enology
Here’s the first in my new series on wine science topics, which tackles acidity, volatile acidity, and wine’s essential refreshment.
https://terroirreview.com/2023/02/23/acidity-in-wine/
#wine #science #acidity #enology #viticulture #winemaking #wineEducation
Definitely. #Bottle #age: it's not just for red #wines, #fortified wines, sweet wines, or whites with high #acidity. Those things just make it easier to get away with. #Marsanne #Roussanne #Semillon (more examples?)
#Aerosols in indoor air can vary in #acidity & the #acidity determines how long viruses remain infectious in the air. New research study from ETH Zurich, EPFL and University of Zurich shows how the pH of #aerosol particles changes in the seconds and hours after #exhalation under different #environmental #conditions. It also shows how this affects the #viruses contained in the #particles. The study appears in the journal Environmental Science & Technology. #Flu #Covid https://www.futurity.org/aerosols-acidity-viruses-2848802-2/
@ochaos @sandswimmer Forlorn Hope, Idlewild, and many #blends, to which #Barbera contributes useful #acidity. #California #wine
#Acidity - The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.
What you don't know can in fact kill you: Food preservation and Botulism poisoning
Why many canned goods have a slightly burnt taste, and why salt and acidity are so crucial to preservation.
https://www.the-angry-chef.com/blog/the-worlds-deadliest-thing
HN discussion:
https://news.ycombinator.com/item?id=29305867
#TodayInFuturism:
https://pod.geraspora.de/posts/6259380
A #pH #sensor #captures the #color and #acidity of the #lemonade. The #data is then sent over the #internet to an #electrode, which #stimulates the #drinker’s #taste buds. #LED #lights #replicate the #color.