I thinned the #beetroot patch again today, as I want to use the space for my overflow tomato and chilli plants before too long. Alas, many of the beetroots were quite woody, despite their small size. That said, between the roots I could grate & the greens I kept, I ended up with 850g of beety goodness. To this, I added celery, wombok, and carrot, as well as garlic, cracked black pepper, chilli flakes, and salt. In a week or so, I will have 3.3kg of #fermented vegetables.

#GardeningAU #GrowYourOwn

Exactly like a poke bowl, except it's beef & bean chilli, corn chips, grated cheese, and #fermented beetroot et al.

#lunch

I've cooked up the flesh of 2 dried plums, the flesh of 2 dried #fermented plums (umeboshi?), and the flesh of ~½ a dried lime in a cup of water for a test of the bones of the recipe. So far, the results are promising.

Live streaming now on eom.dev!

Sugar Wash First Attempt

#owncast #livestreaming #brewing #brew #ferment #fermented #fermentation #alcohol #diy #distillation #still #distill #beer #wine

https://owncast.eom.dev

#Taifun #Fermented #Tofu is amazing. They sell it as a faux-feta, which it indeed can take on. It can also replace haloumi.

Time for smashed #fermented sweet #potato #croissant 🥐 and #amazake #charcoal #ginger #drink in the #Gowanus

From my fridge, noticed this morning at breakfast.

Sodium percentage of daily value (Canada)

~30 grams of fermented/pickled things in jars.

American Asparagus (3 spears) 10%
Korean Kimchi 15%
Lebanese Veg 25% (2 pieces)
German Sauerkraut 28%
Greek Stuffed Olives (4) 30%

Curiously the veg salt is super noticeable compared to the others.

#food #salt #health #foodie #fermented #pickled

My Friday is better now. Just got my big gift jar of homemade #kimchi from my client's sweet daughter 😀 Mom's going to love this too - she loves kimchi! We make our own too but everyone makes a different style.

This is their longtime #Korean family's style & it's just the right amount of spicy & tangy 👍 Excellent on it's own or as snack toppers or added to soups & other dishes.
The jar is big enough to last us for a couple of months!

#AsianMastodon #vegan #AsianFood #fermented #preserved #vegetables #KoreanFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #fermentation #SpicyFood #food

Muffboocha is our home brewed fermented tea flavored with local herbs, flowers, berries and fruits.

We organize an evening of tastng our elixirs. During the event you will have the chance to try a specially prepared menu matching the flavors of the drinks.
Book a spot for you and your friends!

#meetwithoutmeat #boocha #veganrestaurant #vegan #fermented #kombucha #event

Idli - South Indian breakfast

besleyici hafif bir kahvaltı

#vegan #glutenfree #fermented
steamed rice and lentil cake with #sambar

#recipes
https://m.youtube.com/watch?v=oNSCiAuKs7c

#Idli #SouthIndian #breakfast

@laughingmaus Oh my, that sounds super easy. I've never #fermented anything so this sounds like a great one to try.

Many thanks!

“Korean traditional soy sauce needs three things: soybeans, water and salt,” Ki explains. “And care and time. Without time, there is no flavour. In modern life, everyone is rushing. But some things cannot be rushed.”
#Korea #food #fermented #SoySauce #tradition
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce

🎨🖌️ Ah, the fine #art of #soy sauce! It's like watching paint dry, but somehow even less thrilling. The #Guardian takes us on a magical #journey through endless paragraphs about #fermented bean juice, when all we really wanted was a #recipe. 🙄🍶
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce #sauce #food #HackerNews #ngated

Kombucha from Östergård is our favorite cold drink!
Their unfiltered and unpasteurized brewing approach ensures that it keeps the probiotics and the other good stuff from the fermentation.

Your gut bacteria 🦠 just love it.
Welcome to enjoy it with us!
#kombucha #fermented #veganrestaurant

7 Of The Best #Fermented #Foods For Good #GutHealth

https://getpocket.com/explore/item/7-of-the-best-fermented-foods-for-good-gut-health

Move over #Mediterranean diet here comes traditional rural #Kilimanjaro heritage-style diet and #fermented #mbege

https://vegnews.com/tanzania-kilimanjaro-style-diet

I made my own #fermented #HotSauce and dannnng is it great!

I added a few #ThaiPeppers to the #fresnos for a little extra kick. Plus just one more clove of #garlic.

I used the recipe below from #JoshuaWiessman

#food #homemade #peppers

https://www.youtube.com/watch?v=uL8UJPQ_zoU&t=252

Here's the beginnings of my #fermented #chilli powder: it consists of a few different batches of fermented fruits and/or vegetables, with home-grown chillies as the main ingredient. I've got about 2 cups of the stuff, and I imagine I'll have something like 5 or 6 cups once I add the most recent ferment.