#FermentedFood

2025-04-06

A change of theme from politics to health. I agree that good yoghurt is great for our gut bacteria, but #Kefir & really any #FermentedFood like sauerkraut or kimchi is fabulous for the gut. #Health. Our gut really is our second brain, we need to look after it.

A tub a day: might eating yoghurt help you live longer? | Health & wellbeing | The Guardian

theguardian.com/lifeandstyle/2

Alchemist CDC - Sacramento, CAalchemistcdc@sfba.social
2025-02-08

Alchemist Kitchen Incubator Program participant highlight! Want to add more fermented foods to your diet? Fan of deeply flavorful foods? That is what Funky Brussels is all about. They put all that flavor and nutrition together in convenient jars, soon to be available at a farmer’s market near you. Look for them, then buy a jar and welcome the flavor and welcome the health into your mouth! Find them @funkybrussels.com and IG @funky.brussels #akipbusiness #smallbusiness #saceats #fermentedfood

66gardeners66gardeners
2024-10-06


Pickled red beets, pepper, olives, and thin-sliced carrots.

2024-09-01
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2024-07-07
2024-05-26

A #bluecheese I made on April 27, finally came out of the "cave" a couple of days ago. Mild, not as funky as it looks.

#CheeseOfMastodon #cheese #cheesetodon #cheeses #cheesemaking #fermenting #dairy #gotmilk #milk #fermentedfood #slowfood #food

a wheel of homemade blue cheese.a wheel of homemade blue cheese.a wheel of homemade blue cheese, cut open so expose the veining.a wheel of homemade blue cheese, cut open so expose the veining.
2024-04-17

#kefir filtré !
5 eme cycle validé pour l’étude #kefirensemble qui analyse les grains avant et après 100 fermentations pour voir si les populations de levures et de bactéries changent en fonction des différents paramètres…#fermentedfood

Bocal de kefir vu du dessusKefir en fermentationÉtiquette de la bouteille de Kéfir avec bulles visiblesRecette du Kéfir de fruits: 1 l eau, un quart de citron, une figue séchée, 40 g de graines de Kéfir et 40 g de sucre…
2024-03-08

@howlowilltheygo
I have watched interview on recently and then found your post :thounking:

Quite the treat! Everyone should learn from him

For quite a while, I had a feeling (no pun intended :p) that the was one of the major barometer of anyone's overall .

youtu.be/qqabbfk9wV8

Trist | PCU Blogue :superpcu:pcublogue@pkutalk.com
2024-02-24

Je suis TRÈS sérieux avec la nourriture fermentée et le microbiome. 🤣

#phenylcetonurie #phenylketonuria #pku #fermentedfood #microbiome #gutmicrobiome

Daniel Johnsonossobuffo@nc.social
2024-01-22

First batch of #sauerkraut in at least two years, maybe more. This jar is 3 liters, and is holding three cabbages (and some caraway seeds) with room to spare. #FermentedFood

A two-liter jar about ⅔ full of pressed green cabbage, sitting on a counter.
Gozo Tempehgozo_tempeh
2024-01-12

Jasmine rice koji for my upcoming batch of fava bean white miso. The aroma is truly incredible, featuring a delightful blend of ripe fruit, nutty, and mushroomy notes.

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