- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing.
- Garnish with fresh parsley and serve warm.

Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories (Kcal): 450
Servings: 4

#cheesesteak #garlicbread #comfortfood https://mastodon.social/@Cookingforhome/114496184391903068

- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing.
- Garnish with fresh parsley and serve warm.

Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories (Kcal): 450
Servings: 4

#cheesesteak #garlicbread #comfortfood https://mastodon.social/@TopmealRecipes/114490546498798537

Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. 🍽️
Serve:
Remove from the oven and sprinkle with extra fresh parsley. Serve warm and enjoy the cheesy goodness! 😋
Hashtags:
#GarlicBread #CheesyGarlicBread #ComfortFood #CheeseLovers #BakedGoodies #FoodieFavorites #EasyRecipe #HomemadeDelight 🧀🍞🌿 https://mastodon.social/@Cookingforhome/114383697371333723

I am reminded that I recently heard someone unpack LGBTQ as:

Lasagna Garlic Bread Time Queen

and a) omg obviously and b) why does anyone wonder why we watch Dr Who?

#doctorwho #GarlicBread

fuck it, yall eat garlic bread in bed with your Blåhaj too?

#Funny #Blahaj #Cool #Garlic #GarlicBread #Bread #Mastodon #General #All

They should make gluten-free garlic cheesy bread, optionally as breadsticks like Dominos.

#food #GlutenFree #GarlicBread #Dominos

#Ikea is getting more and more a a #trans honeypot.
They gave us the #blahaj .
When I wen't to the exit today I saw an advertisement for .... #garlicbread . I would have turned around if my tummy wasn't filled with a veggy hot dog already!

Nom Nom icon for @balloonpup

#furryart #nom #balloonpup #amphimorpho #garlicbread

Ate some spaghetti. #food #spaghetti #garlicBread

I made a loaf of garlic bread to go with dinner.

In other news, we ate a whole loaf of garlic bread with dinner.

#Food
#Dinner
#GarlicBread

True to my asexuality, I made garlic flatbread (ft. paprika) a few days ago. It's gone now. You gotta appreciate the finer things in life while you still have them, because even just two days later they could be gone. Especially in the case of bread.

#food #bread #flatbread #garlicBread #cooking #vegan #veganFood #plantBased #plantBasedFood #throwbackThursdayExceptItsSaturday

Having a platform means we need to share important community information to clear up misinformation when it is needed so we must tell you that we have confirmed with the organizers that tomorrow's Gays Eating Garlic Bread is happening at Meridian Playground in Wallingford and NOT the Meridian Park in Shoreline. #Seattle #GarlicBread

What on earth possessed me to look up _garlic bread_ on YouTube right before bed time???

#ArtistLife #SelfOwn #GarlicBread

#BunchOfLunch from #Shakeys ​:munch_rainbowoverlay:​

#pizza #chicken #friedchicken #spaghetti #pasta #bread #garlicbread #mojo #mojos #fries #potato #lunch

RE: https://makai.chaotic.ninja/notes/9speh8kk86

Savory Wild Ramp Pesto with Anchovy and Pistachio

Jump to Recipe

• A Bright, Green, Springtime Favorite
  •                 Into the Wild: Foraging for Ramps and Crafting a Spectacular Ramp Pesto with Anchovy and Pistachio
    • Embark on your own culinary foraging adventure with this Ramp Pesto recipe that celebrates the essence of spring. Foraged ramps, with their wild, oniony-garlic flavor, take center stage in this vibrant pesto, accented by the salty punch of anchovies and the rich, nutty crunch of pistachios. Whether you've foraged ramps yourself or sourced them locally at a farmers market, this recipe honors the spirit of the season and the joys of connecting with nature's bounty in early spring.
      • Experience the unique flavors of spring with this ramp pesto recipe. Gather your ramps vegetables, anchovies, and pistachios, and let's create a dish that celebrates one of the season's first bounties.
      • How to Store Ramp Pesto:
• Ramp (Wild Leek) Pesto with Pistachio and Anchovy
  • Ramp Pesto
  • Ramp, Wild Leek "Garlic Bread" Recipe
  • Ramp Pesto
  • Ramp, Wild Leek "Garlic Bread"

A Bright, Green, Springtime Favorite

Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds a savory twist to your favorite dishes. The pungent ramps, also known as wild leeks, combined with salty anchovies and rich pistachios to create a pesto that’s both bold and filling . Spread this ramp pesto on French bread for an interesting twist on garlic bread, toss it with pasta, or use it as a flavorful marinade—the possibilities are endless with this versatile wild ramp condiment.

                Into the Wild: Foraging for Ramps and Crafting a Spectacular Ramp Pesto with Anchovy and Pistachio

Foraging ramps is a delightful way to connect with nature and gather fresh, flavorful ingredients. Follow these steps to responsibly forage ramp plants:

1. Know When and Where to Look: Ramps (Allium tricoccum) typically emerge in early spring, usually in April or May, in wooded areas with moist, rich soil. Look for them in forests with deciduous trees, often near streams or in shady, damp spots.

2. Identify Ramps: Ramps have broad, smooth, bright green leaves that resemble lily of the valley but with a strong onion or garlic smell. They also have a bulb, which is white and often tinged with pink or purple.

3. Harvest Responsibly: Only harvest ramps where they are abundant and avoid taking more than you need. Use a small trowel or knife to carefully dig around the base of the plant, being mindful not to damage the bulb or roots. By pulling the plant out by the roots, you remove the whole  plant and inadvertently damage next years harvest, as the patch will diminish over time.

4. Clean and Store Ramps: Once home, gently clean the ramps to remove dirt. Trim off the roots and any damaged parts. Store them in the refrigerator wrapped in a damp paper towel or cloth for up to a week.

By foraging ramps responsibly, you can enjoy their unique flavor while preserving these wild plants for future years worth of foraging harvests.

Embark on your own culinary foraging adventure with this Ramp Pesto recipe that celebrates the essence of spring. Foraged ramps, with their wild, oniony-garlic flavor, take center stage in this vibrant pesto, accented by the salty punch of anchovies and the rich, nutty crunch of pistachios. Whether you’ve foraged ramps yourself or sourced them locally at a farmers market, this recipe honors the spirit of the season and the joys of connecting with nature’s bounty in early spring.

Experience the unique flavors of spring with this ramp pesto recipe. Gather your ramps vegetables, anchovies, and pistachios, and let’s create a dish that celebrates one of the season’s first bounties.

Try this recipe out today! I really enjoyed this pesto toasted up on bread, the green color from the ramps was vibrant and oh so seasonally green and the taste fresh, garlicky and little spicey. See recipe below for the pesto recipe and further below for my take on “garlic bread” with a ramp leave substitute for the garlic!

How to Store Ramp Pesto:

This recipe will keep for 1 week in a sealed container in the refrigerator.

Subscribe

Ramp (Wild Leek) Pesto with Pistachio and Anchovy

Here I showcase the pesto oven toasted on Italian Bread.

Ingredients

Ramp Pesto

• 12 Ramp leaves
• 1 Cup Olive Oil Extra Virgin
• 1 Fillet Anchovy
• 1 Tbsp Parmesan Cheese Grated
• 1 Tsp Red Pepper Flakes
• 3 Tbsp Pistachio Nuts Shelled, Unsalted

Ramp, Wild Leek "Garlic Bread" Recipe

• 1 Loaf Italian bread

Instructions

Ramp Pesto

• Combine all ingredients in blender
• Add pistachios to food processor and pulse until nuts are roughly chopped.
• Place remaining ingredients in food processor and pulse until all items are combined and finely mixed.
• Ramp Pesto will keep in the fridge for up to 2 weeks.

Ramp, Wild Leek "Garlic Bread"

• Preheat oven to 350 degrees Fahrenheit
• While oven heats, slice Italian bead in half, leaving a top half and bottom half.
• Slather pesto evenly across both sides of the bread loaf.
• Place on pan and bake, face up for 15-22 minutes
• Slice into smaller pieces, and enjoy!

Nutrition

#condiments #food #foraged #foraging #garlicBread #howToUseGreenRamps #pesto #rampsVegetable #recipe #sauce #wildLeeks #wildRamps

I bought some snacks from around the world! I got them from a place called Galactic Snacks. I don't know how I found them, but they have a great selection! I'm most excited about the garlic baguette chips from Korea and the Cadbury mini egg candy bar from the UK. Garlic bread is easily one of my favorite foods so I'm sure the chips are amazing.

Not pictured are the XXtra flaming hot Doritos I bought my brother.

#food #snacks #chips #candy #international #aroundtheworld #garlicbread #cadbury

#garlicbread is mid tbh ​:satrithink:​

RE: https://akko.disqordia.space/objects/de66b953-54ca-4249-b6e4-1fea4a4cc752

well, IDK if it is better than drugs but.. certainly it creates an addiction... 🥖🤤🤤 🤌🤌

#garlicbread #bread

Can A Dog Eat Garlic Bread?
▸ https://lttr.ai/ANLR5

#GarlicBread #Dogs #Puppies #Mansbestfriend #Food #Health #Dogfood #Dog #Pets #Animals

Garlic Bread

@cooking @Homecooking #GarlicBread #Cooking #HomeCooking