Lmst

"Darb" cocktail: gin, Vermouth, apricot liquor, lime juice
#beyourownbartender #darbcocktail #mixology #homebartender #thedrinkinglife

✨ Raise the Bar at Home! 🍸🍹 These easy-to-make cocktails are as glamorous as they are delicious. No fancy skills needed — just great taste! 🍊🍋 #CocktailMagic #SipInStyle #EasyCocktails #HomeBartender #CheersToThat

https://flipboard.com/@dizzybusyhungry/raise-the-bar-easy-to-make-cocktails-that-look-glamorous-v6jvna8eed8j3h14?utm_source=flipboard&utm_medium=activitypub

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Rob Roy

A Rob Roy is basically a Manhattan made with scotch instead of bourbon. I used Dewar's White Label, Noilly Prat Rouge Vermouth, and Peychaud's Bitters. Luxardo Maraschino Cherry tops it off.

#cocktails #cocktail #homebartender

Aloha! I'm really wishing that the mods would turn on the Instagram import option so I won't have to do this 200+ more times...
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Chief Lapu Lapu

3 oz orange juice
2 oz fresh lemon juice
1 oz sugar syrup
1 oz passion fruit syrup
1½ oz dark jamaican rum
1½ oz light rum
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#bartender #bartending #cocktail #cocktailrecipe #cocktailrecipes #cocktails #cocktailsofinstagram #craftcocktails #drink #drinkphoto #drinkporn #drinkphotography #drinkrecipes #drinks #drinksofinstagram #drinkstagram #happyhour #homebar #tikimug #homebartender #hometikibar #hulakulatiki #instadrink #mixology #rum #tiki #tikibar #tikicocktails #tikidrinks #tropicaldrinks

I'm making a batch of Liliko'i Bitters. It should be ready in about a week. #cocktails #cocktail #homebartender

The Hallelujah Cocktail

Cognac, Sweet Vermouth, Aged Rum, Lime Juice, Grenadine. From the 1946 recipe book, Around the World with Jigger, Beaker & Flask.

#cocktail #cocktails #homebartender

Making the best of leftovers… a cranberry relish cocktail. Amber rum, cognac, triple sec, Cynar, lemon and orange bitters with some cranberry relish. Shake it all up and strain.
#cocktails #rum #cognac #cynar #cranberrycocktails #homebartender

Two cocktails in a coupes sit on a wooden bar top.

@clive @Emilynussbaum

OK, having tried this:

=> 10:1 brine is pretty damn strong for this. No more than 1/8 oz - like 1/2 tsp - a few drops, a couple dashes, i.e. small - probably a small pinch of salt

=> It does lose some body/spice when not using the Celery Seed tincture (I'll share the technique in another post)

That said, it does brighten up the heavy demarara/black walnut bitter, so still pretty good

#HomeBartender
#HomeBar
#mixology

@Emilynussbaum having a "Salty Sour Mash" Old Fashioned right now...

2 oz Dickels Sour Mash
2 dash Black Walnut Bitter
1/4 oz Demerara simple
1/4 oz Celery tincture/bitters

#HomeBartender
#mixology

Felt the need for some mezcal last night, so I made this "Naked and Famous" cocktail. Really well balanced.

Joaquín Simó originally created this variation while at New York speakeasy Death & Co. He describes it as “The bastard child born out of an illicit Oaxacan love affair between the classic Last Word and the Paper Plane."

1 oz Xicaru Silver 102° mezcal joven
1 oz Yellow Chartreuse
1 oz Aperol
1 oz Lime juice

Shake all with ice and strain into a chilled coupe. #cocktail #homebartender