Lmst

I'm not the best at decorative scoring, but I tried, okay.

#bakingbread #homebaking #homemadebread #yeastedbread #notsourdough #festivefood

Test aiming to shorten process without compromising on texture and taste.
Bread baked with dough prepared with T65 flour, 12 g fresh yeast/kg flour, 14g salt/kg flour, and th=74%.
First proofing at 25°C for 40 min, and after shaping second proofing at ~20°C for 30 min in basket.
Aftet baking the loaf is well aerated, size of the bubbles are pretty nice, and above all, incredibly and extremely soft and fluffy as shown on the video.
Due to short proofing, taste misses a little bit in crust and crumb, but is still very nice.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @brotbacken@fedigroups.social
131225

@nicolas_d quote : https://pixelfed.social/p/nicolas_d/905590735911582612

Result for the dough being divided into two pieces to test short proofing (2h at ambiant temperature) and long proofing (40h in the fridge).
After 40h proofing, the smell when dough was baking was incredible and after baking, the taste and smell of the crumb is incredibly delicious. Even if crumb would be likely more aerated, it is extremely soft. Bread is also really crusty and browny than the less proofing bread, this contribute to better texture and taste.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Food #Cooking @brotbacken@fedigroups.social
111225_1

@nicolas_d quote : https://pixelfed.social/p/nicolas_d/905022196503117713

Shaping the second part of the dough before baking tomorrow.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig @brotbacken@fedigroups.social @dc@vive.im
111220251

Bread baked with dough prepared with T65 flour, 6 g fresh yeast/kg flour, 14g salt/kg flour, th=70%, first proofing at 25°C for 2 hours, and after shaping second proofing 20 min in basket. It is well aerated but a little dense, not too fluffy as posted previously with 6g of fresh yeast/kg flour and 1h30 proofing.

Dough was also divided in two parts, the first one was used for the bread shows here, and the second one is still in the fridge for a 48-hour proofing. A next post will show photos for comparison.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig @brotbacken@fedigroups.social
111220251

9 Bread Machine Recipes That Practically Bake Themselves Set it, forget it, and enjoy homemade bread with zero fuss. #BreadMachineMagic #HomemadeBread #EasyBaking #KitchenWins

https://www.binkysculinarycarnival.com/9-bread-machine-recipes-that-practically-bake-themselves/?utm_source=flipboard&utm_medium=activitypub

Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC

Photos of a freshly baked loaf, made with the same recipe and process as the two previous ones, but with a few tweaks to the proofing : a bit more fresh yeast (12 g/kg of flour) and a higher proofing temperature. First proofing was 1h30 and after shaping, the second proofing was 30 min. These adjustments improved the texture of this loaf compared to the two previous loaves, which were well aerated but still a little dense.

Crumb of this today’s loaf is really nicely aerated but mainly very fluffy as the video shows. Before baking, the loaf weighed around 480 g, then 400 g after baking while keeping a good volume. Its crust, is crispier than the two previous loaves due to 10 extra minutes in the oven, creating a very pleasant contrast between the crunchy crust and the very soft crumb.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Brötchen #Boulangerie #Pizza
07122025

Sharing here cracking sound of a bread just out the oven 🎶 🍞.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Brötchen #Boulangerie #Pizza

I made honey wheat rolls for a bake sale tomorrow and am proud of how uniform they are

I made honey wheat rolls for a bake sale tomorrow and am proud of how uniform they are by swannygirl94
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2414500/i-made-honey-wheat-rolls-for-a-bake-sale-tomorrow-and-am-proud-of-how-uniform-they-are/

15 Biscuits Recipe to Pair Well With Everything Buttery, fluffy biscuits that elevate breakfast, dinner, or anything in between. #biscuitrecipes #homemadebread #comfortfood

https://www.binkysculinarycarnival.com/15-biscuits-recipe-to-pair-well-with-everything/?utm_source=flipboard&utm_medium=activitypub

Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC

Bro had a blowout

My first bake in a Pullman pan. I used king Arthur's pain de mie recipe. Thankfully it didn't hit the bottom of the oven! It turned out great otherwise by legendary_skulls
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2411964/bro-had-a-blowout/

Ekmek Yapımının Kalbi: Ekşi Maya Starter Hazırlama: Ekşi maya (sourdough starter), un ve su karışımının doğal mayalar ve laktik asit bakterileri ile fermente edilmesiyle oluşan canlı kültürdür. Modern fırıncılıkta unutulan ekşi maya, son yıllarda el yapımı ekmek akımıyla yeniden popülerlik kazanıyor.

Ekşi Maya Nedir

Bileşimi

Doğal yabani mayalar (havanın, unun içinde)
Laktik asit… https://www.eshahaber.com.tr/haber/ekmek-yapiminin-kalbi-eksi-maya-starter-hazirlama-276859.html?utm_source=dlvr.it&utm_medium=mastodon EshaHaber.com.tr #ekşiMaya #sourdough #ekmekYapımı #doğalMayalar #homemadeBread

Dutch oven loaf. Beginner baker

Dutch oven loaf. Beginner baker by Most_Talk_2067
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2398513/dutch-oven-loaf-beginner-baker/

Tried my hand at a Turkey pull apart bread situation.

It’s in the freezer now. I will thaw it and butter it and bake to warm it on thanksgiving. I’ll update then. It’s milk bread. by timstantonx
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2397563/tried-my-hand-at-a-turkey-pull-apart-bread-situation/

The Only Type Of Bread That’s Worth Cooking On The Grill

Baking and grilling are often perceived as diametrically opposed, but there are many traditionally grilled foods, like steak, that you can totally cook in the oven. However, baking things like bread on the grill is much more uncommon, though the unique method is far…
#dining #cooking #diet #food #Cooking #ErikFabian #HomemadeBread #TheTakeout
https://www.diningandcooking.com/2391381/the-only-type-of-bread-thats-worth-cooking-on-the-grill/

Made a yeast dough for one loaf, and sourdough for two, with the intention of baking the yeast dough today and the sourdough tomorrow. Somewhat ironically, the yeast dough rose much slower than the sourdough, so I decided to bake the sourdough today as well. And they came out much better than the yeast loaf as well 🤷

#sourdoughbaking #sourdough #bakingbread #homemadebread

Massive loaf. Oops 🤣

I’ve been making sourdough for a little while now but want to get a good white bread recipe down now. Haha- attempt number 1 🤣🤣🤣 by divinepowerlibra
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2386557/massive-loaf-oops-%f0%9f%a4%a3/

I tried scoring my bread.

I tried to make some plant branches but I ended up making asparagus instead lol Any suggestions for designs? by vincentninja68
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2380730/i-tried-scoring-my-bread/

My First Ever Batch of Croissants!

Here is my first ever batch of croissants. I made the butter for the lamination myself to make sure I had good, high-fat butter to work with. For my first attempt, I’m very happy with the result! by DependentStreet85
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2374730/my-first-ever-batch-of-croissants-2/

Pretzel things

Pretzel things by Prettzellz
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2374047/pretzel-things/

#HomemadeBread

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