Experiment – Local vs. Italian Flour in Breadmaking
Although I’ve had success with both homemade yeast breads and sourdough in the past, lately (now in the summer in the southern hemisphere) I’ve been disappointed with a few bakes, whether in terms of crumb structure or oven spring. Since I follow some international baking pages, I started wond…
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2499178/experiment-local-vs-italian-flour-in-breadmaking/
T65 flour and TH=63 with 8g fresh yeast/kg flour and 14g salt/kg flour.
The difference between the two loaves is written on picture.
The more the proofing the softest loaf.
4g/kg less yeast allows for longer proofing then better taste.
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#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
First Attempt at making my mom’s Massa Sovada
I needed to share cuz i’ve never baked bread before but it came out so well! by ASmallBadger
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2494675/first-attempt-at-making-my-moms-massa-sovada/
20 min 25C or 70 min (20 min 25C+50min 4C) in proofing basket (20 min less proofing than in previous test).
The more the proofing the softest crumb and the thinest walls, but conversely to the previous test, loaf is a little bit more puffed with more proofing.
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#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
Nothing like hearing the loaf sing as it cools off !
T65 dough, TH 74, 12g yeast/kg flour, 7g salt/kg flour, first proofing 40 min, divided/shaped, proofing in basket 45 min or 1h45.
With 1h more proofing in basket walls separating the bubbles are thiner and lead to very much tenderness.
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#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
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Bicolor Pain au choc on a shitty day..
croissant recipe is last pic. I took 10% of the mixed dough and mixed it with a little cocoa powder and milk to make the chocolate dough for the top layer. I did this by eye because I couldn't be bothered working out the right amounts and it worked OK luckily. final rectangles were 14x6cm [...]
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https://www.diningandcooking.com/2487138/bicolor-pain-au-choc-on-a-shitty-day/
Stegosaurus Sourdough
My boyfriend told me my loaf looked like a stegosaurus and was breadit worthy by flowerface229
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https://www.diningandcooking.com/2485913/stegosaurus-sourdough/
quote : https://mastodon.social/@LaMieDuPetrin/115949149095190542
Same dough but second proofing 15h in the fridge.
Crumb seems overproofed, but loaf is still good and taste is better than the first one with less proofing.
#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food @Mr_GHARice
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Dough with 00 flour (TH=70, 12g yeast/kg flour, 14g salt/kg flour), 2h proofing, dividing and shaping, then 1h proofing in basket before baking at 250C in iron dish.
Proofing and/or yeast are too high seeing crumb, but it is still pretty good, crumb is very soft.
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#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food @Mr_GHARice
Et le pain de hier 😋 avec un peu de farine de malt torréfié déjà dans le mélange de farine 🍻
Abd yesterday's bread 😋 with some dark malt flour in the flour mix I used 🍻
#levain #painmaison #sourdough #homemadebread
La tresse au #levain a particulièrement bien gonflé ce week end !
The braided #sourdough bread turned out particularly well today !
#painmaison #homemadebread
My first brioche loaf!
This was my first time making a loaf of brioche! I did drop the loaf on it's head while trying to remove it from the pan but the damage was only cosmetic lol. I made French toast with it, soaking slices of brioche in a vanilla-infused crème anglaise — served with maple syrup, blueberry compote, [...]
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https://www.diningandcooking.com/2470539/my-first-brioche-loaf-3/
Dough for pizza with 00 flour (TH=68 and 0,3 % yeast), and one night proofing in the fridge.
Well fluffy after baking.
#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
