An evening with comfort Khmer seafood BBQ
Who says things need to be complicated when produce has high quality?
Tiger shrimps, squids and veggies on the BBQ, freshly steamed local rice and one of M’me Khmer chefs own, home made dipping sauces.
And a beer.
That is great eating and comfort food and drinks. A great Saturday in Siem Reap, Cambodia.
For seafood lovers
Cambodia is a great country for seafood lovers. Or, I think the technical term is aquatic based protein.
In a typical, classical Khmer diet around 60 percent of the protein are shellfish and crayfish from river, lake or sea. All important part of Cambodias geography. Ad some fresh vegetables, and home made dipping sauces mixing salt, sweet, spicy, and umami flavours.
And flavourful steamed Khmer rice.
The Forbes Magazine recently advised people loving good food and unique experiences to travel to Cambodia. For the special cuisine with great flavours and no long queues.
https://www.forbes.com/sites/vickysmith/2026/01/16/visit-this-underrated-country-for-great-southeast-asian-food-without-the-crowds/
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