#bakers

SpringGnollspringgnoll
2026-02-15
NabbycrunchNabbycrunch
2026-02-08

Montreal is really cookin in 2026!
From what i have seen there will be a ton of new incredible bakers added to the map!
If there is some bakers you know but don't see on the map please let me know!

Ross of Ottawaottaross
2025-10-29

BTW - for , the cedar shims you can buy at your building centre are great for using as a "peel" to get your bread into and out of your oven, especially with a baking stone in place.

I've been using this one for well over a decade. I also use a very narrow one that's helpful for juggling loaf positions, or handling several buns at once.

.

The Stage Rabbit (he/him)stagerabbit@famichiki.jp
2025-10-19

#bakers of Mastodon: why is my bread so frigging dense? I've made this "rustic loaf" four times now and I just can't get it to rise like in the photo on the recipe page. I've tried letting it rise on the parchment so that I don't disturb it as much when transferring to the oven tray. I've tried letting it proof for 4 hours instead of the suggested 1-3.
This isn't sourdough. I'm using instant yeast.

It tastes fine, but it's got the density of cheap breadmaker bread.
#bread #bakinghelp

A loaf of rustic white bread. Looks okay from this distance.Slice of homemade white bread with a very dense crumb, if that's the right term.
David Zappellidjzap@sfba.social
2025-09-29

Community Loaves, a #Seattle -area nonprofit, connects home #bakers with #food banks to provide fresh #bread and energy #cookies. Since 2020, they’ve donated over 200,000 loaves and 220,000 cookies to #FoodBanks in four states, with demand increasing due to rising #grocery prices and cuts in federal #FoodAid.

apnews.com/article/food-banks-

A home cook making bread in her kitchen using an electric mixer.
2025-08-31

Hi #Bread #Bakers out there.

I'm making my version of a #Baguette today, which while very nice and the nearest thing I've managed to produce to the real thing only really resembles a true baguette in shape and colour.

Do any of you have a #Recipe or method that you use to produce a domestic version that gets close?

Patrick Vanhouckelibrarianbe
2025-08-10

Today is the day of Saint of (31 December 225 - 10 August 258). He is the saint of those who work with open fires (#cooks, , , cleaners, ), of those to whom fire means harm (#librarians, , , people), and of .

en.wikipedia.org/wiki/Saint_La

This is a medieval-style drawing of a saint or monk. The man is standing on grass, wearing a long brown robe with wide sleeves and a hood. His hair is short on top with a ring of hair around his head, showing the style called a tonsure. Behind his head is a round halo, drawn as a circle with lines inside. He is holding a book in his left hand, pressed to his chest, and in his right hand he holds a long stick attached to a large grid-shaped object, possibly a grill. The background is filled with red and white flower and vine patterns, making the scene decorative and ornate.
Bakedownbakedown
2025-07-25

Pastries, pies, cakes, and creams!

Just added some more icons for your recipe books 🥐

Bakedownbakedown
2025-07-24

Fresh out the oven ⏲️

In the latest Bakedown update:
⭐️ Average ratings
🕦 Total bake time
♾️Infinite bakes on the search page

Happy baking!

Working Class Historyworkingclasshistory
2025-07-18

📣 New Podcast! "18 July 1887: Argentina bakers union" on @Spreaker
spreaker.com/episode/18-july-1

Wife is making pie from back yard rhubarb and farm market strawberries. Got some flour on her face. Joked that she had a #bakers bindi.

Before I got my #kidneystone, I decided to make a #pie from scratch. Like like flack #butterycrust to the filling. Can you all guess what the pie is? 😏Bet you can't. The top is a little bit browner then I would like, but can anyone guess.... #homemade #homemadepie #bakers

Home made pieFlack #butterycrust
Deborah SampsonDSDJ3147
2024-12-24

@Lyle
This is what gets me….!

“As a result, the local , & that once sold their to those now-vanished are gradually replaced by Walmart’s array of national & .

(By some estimates, the company has historically sourced 60-80% of its goods from 🇨🇳 alone.)

AdoxographAdoxograph
2024-11-25

Good luck this week my fellow . Remember to hydrate, you've got this!

Everyone else, please

iLL WiLL PrEssillwillpress
2024-11-22

NEW FOAMY posted on YT!

Style update 'cause I like to change things up! :)

youtu.be/Nbn-vUb9s6E

Shawn KingKingShawn
2024-09-26

Hey - this biscuit recipe calls for an oven setting of 425 degrees. Does that seem high? My biscuits are tasty but hardish and not flakey…wouldn’t 350 be better? 🤷‍♂️

thekitchn.com/how-to-make-crea

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