Hello, I want to stay lean and mean without too much exercise while my knee is busted.
-Ok. Let's see. You have to say byebye to bread, cheese, pasta, EXCUSE ME, SIR, WHERE ARE GOING, SIR!?
Hello, I want to stay lean and mean without too much exercise while my knee is busted.
-Ok. Let's see. You have to say byebye to bread, cheese, pasta, EXCUSE ME, SIR, WHERE ARE GOING, SIR!?
Am I missing something or is EU making #eggyolk and #eggwhite illegal because those terms are reserved for products containing meat ???
https://www.europarl.europa.eu/doceo/document/AGRI-AM-773314_EN.pdf#page=372
„Names […] that are
currently used for meat products and
meat preparations shall be reserved
exclusively for products containing meat.
These names include, for example:
- Steak
- Escalope
- Sausage
- Burger
- Hamburger
- Egg yolk
- Egg white“
#meat #eu #fleisch #wurst #sausage #eigelb #eiweiß #burger #veggie #veggieburger #schnitzel
Just saw the phrase
“Like Egg White As It Boils”
And, I know what they meant was "Like egg white in boiling water". Is OK, I am not that dim.
#eggWhite is not white until after you boil it. Before then, it is vaguely yellow. Odd to have a name that depends on being ruined first. (wiki note - 'albumen')
The question then, my fellow corpses:
What could *boiling* egg white be? Not #boiled. #Boiling.
Is it possible? When? How? Does boiling always denature/cross-link the proteins? Can you stop that happening?
Thinking of buying a Temu vacuum chamber (I bet they fucking do have them, shaped vaguely like sextoys, sure, but vacuum chambers nonetheless) just to see what happens.
Maybe there is a chemical that can fill-up the sticky parts of the proteins so they cant bind onto each other? and I could boil it at room temp and pressure?
Anyhooo, that's my odd thought for this morning.
#biochemistry
Listening to this piece of nepotism on DoubleJ. Quite fun:
Jay Robb Vanilla Flavored Egg White Protein 24 oz, lot 23080-2C2 contains hard plastic pieces which that pose a choking hazard. #jayrobb #eggwhite #protein #foreignbodies #choking #recall
https://www.instagram.com/p/CywVsxbxsBg/
After years of thinking about it I finally bit the bullet and bought a bottle of Pisco. So here’s a new-to-me cocktail.
Pisco Sour
2 oz/ 60 ml Pisco (Caravedo Mosto Verde used)
1 oz/30 ml fresh lime juice
1/2 oz/15 ml rich simple syrup
1 egg white
Angostura bitters
Combine Pisco, lime juice, syrup, and egg white in shaker without ice. Dry shake for 20-ish seconds. Add ice, shake again for 20-ish seconds. Double strain into chilled coupe. Garnish with 3 drops of Angostura bitters.
#cocktailhour #cocktails #cocktail #pisco #piscosour #angosturabitters #eggwhite #richsimplesyrup #limejuice
🍞🥚🤔 https://thekidshouldseethis.com/post/how-do-eggs-affect-bread-dough
Why might we put #eggs in #bread dough to bake bread? Why would a #baker leave eggs out? What’s the difference between egg whites and egg yolks when baking?
The ChainBaker YouTube channel shares this methodical #comparison #video with four types of #dough: No #egg, whole egg, #eggwhite only, and #eggyolk only. All other ingredients—flour, water, yeast, and salt—are identical.