I have been making food for Spring feast all day! First were hardboiled eggs, which our granddaughter helped us color and then we hid them from her. After the hunt for eggs, these were transformed into deviled eggs. Since then, a four hour process of prepping and building a lamb and apricot tagine, which I just now popped into a medium oven to stew (will take another 3 hours). 9pm estimated dinner time (with steamed spinach and cous cous), but it will be worth it. Thanks @drememynd for your co-chef efforts! #Spring #feast #cooking #Easter #egg #tagine #lamb #stew