Lmst

#homemade #wholewheat #cornmeal #molasses #banana #bread (plus #raisins) served with #butter and #tea … photos on my #SonyZVE10 … #food #cooking #photography

https://www.instagram.com/p/DLRqFbTs30r/?igsh=OGpyN2l6aDZtdzJ5

Baked a new experimental bread.

- 15g dry yeast
- 15g sugar
- 400 cl water
- 150g whole-wheat flour
- 100g gari (dried yam)
- 350g T65 flour
- 25g olive oil
- 15g salt

Mixed in the bread maker in pizza mode and after an hour, took it out and put it into the oven at 220 degrees C (cold start).

It needs a little more salt and it didn't develop gluten so it is a bit powdery when cutting it.

I think I have to let it rise much longer than just an hour.

But it is delicious.

#Bread #Baking #Homecooking #Breadbaking #BreadMahine #Gari #Wholewheat #France #Food

Here's the latest loaf of homemade bread this winter, smaller and denser than normal for two reasons -- first, because it's cold as hell here in Chicago right now, including in the kitchen of our co-op's ancient 125-year-old building; and second, because it's 50% whole wheat flour, another 25% rye (and 25% white to round it out). That said, the tighter and dryer dough responded well to my curved lame (lah-MAY), and here I got that fabled lip crust you're always looking for in your $7 artisanal loaves at the farmer's market and on Instagram. Another semi-blurry stenciling using rice flour, but it's at least enough that you can see the pattern!

#bread #breadmaking #wholeWheat #rye #white #rustic #artisanal #home #baking #stencil #riceFlour #lip #lame

A loaf of homemade bread, shaped in the "boule" style (French for "ball"). The dough was extra dry and extra cold this time, so stayed more compact than usual; but that also made it more amenable to a score with my lame, which holds a razor blade in a curved position. That's why you get the beautiful lip you're seeing, instead of the bread just breaking into two halves there. We also see a delicate, complicated pattern stenciled on top of the bread, using rice flour, but it was inexpertly done and so is semi-blurry. The image has been heavily filtered in the style of Instagram.

It's lovely to look at and smells pretty good too. Taste-testing will need to wait till its cooler.
Over a year of baking #SD and this is my first #WholeWheat #loaf

#SourDoughBread #SourDough
Hey @blaidd_drwg it worked!

A golden brown boule of sourdough bread sitting on a wire rack on a grey kitchen counter.

As I head to the #online #checkout for a #grocery #order there's a few suggestions on the way. Main purpose of #shop - I'm out of #wholewheat #bread #flour but I've collected regular #products in the #basket as well. As I get nearer to #booking a slot, there's the last few ideas from the #supermarket. Do I want #YorkshirePudding, no I make my own. How about an #UPF, nah, giving them up. Wait for it,,,do I need #spiders? #WTF?

Images from an online supermarket. from left to right: Yorkshire pudding, deodorant, snack, chewing gum, gravy granules and spiders!

there we go

now maybe little nap time idk ^_^

#baking #bagels #wholewheat

seven two-thirds-of-everything bagels and one half-of-everything bagel, which lacks rock salt, on a cooling rack atop a granite tile countertop

gettin’ ready for #monsterdon by #baking my usual #bagels

too busy and sleepy today for two sets, just going with half bread flour/half whole wheat added protein two-thirds-of everything again

#wholewheat

four bagels in a big pot of boiling water on a stove, bubbling away

RIGHT I kept meaning to follow up about this. The half-whole-wheat half-bread-flour mix worked well. They're very good. A lot of "advantages of both" (flours) with no real disadvantages. And supposedly it's better for you!

I do still have to hear from one other person though but I think this is a good mix. It's a little closer to the Montréal-style texture than just bread flour and I like that. At this mix, the whole-wheaty texture doesn't make itself annoying (or really even noticeable to me) and there's a little extra complexity in the flavour that doesn't distract.

Plus, whole wheat is supposed to be better for you for fibre and such reasons so that's also good.

(Original thread: https://mastodon.murkworks.net/@moira/112747322949424900 )

#baking #bagels #wholewheat

Anna dives straight in while they're still hot

but that was a good noise she just made so that's hopeful

#bagels #baking #wholewheat

And now to move to cooling racks to cool. Back to pretty normal size, even with half whole wheat.

#baking #bagels #wholewheat

eight two-thirds-of-everything bagels with half whole wheat and half bread flour out of the oven and sitting on parchment paper about to be moved to cooling racks

baking

#baking #bagels #wholewheat

and predictably bigger. nice to see that bore out.

#baking #bagels #wholewheat

four bagels boiling in a pot, the water is roiling pretty high but not out of control

bigger!

#baking #bagels #wholewheat

eight risen bagel dough balls on parchment paper

wakey wakey dough half bakey? xD

#baking #bagels #wholewheat

a large bowl of bagel dough having risen

basically whole wheat is better for you in theory

i liked the whole wheat flavour in the rosemary bagels but not as much in the two-thirds-of-everything because it kind of got lost in that, and the texture was... interesting? in that way that means "I'm not at all sure I'm into this"

I mean it wasn't bad it just wasn't what I think of with "bagel" though in some ways it kind of _was_ more like what I think of as "bagel."

so I'm trying half and half with two-thirds-of-everything.

#baking #bagels #wholewheat

half whole wheat, half bread flour

#baking #bagels #wholewheat

whelp it’s cooling time, let’s see how they do

the rock salt is much more visible than on regular which is kind of interesting visually

#baking #bagels #wholewheat

eight very brown bagels on a cooling rack, seven with very distinct rock salt sprinkles

this week i’m trying rosemary wheat bagels

basically i want either the mostly everything or the rosemary as a wheat option to separate them further and i’m gonna go with whichever tastes better with wheat

#baking #bagels #wholewheat

whole wheat bagel dough balls with rosemary in, sitting to proof the second time

@annathepiper just grabbed one of the whole wheat and says it’s different but good, even chewier

which makes sense being whole wheat and all that

#baking #bagels #wholewheat

FINAL PRODUCT

well, for today anyway

#baking #bagels #wholewheat

#wholewheat

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