Two benefits of drinking buttermilk
#buttermilk #explore #facts #shorts #viral

And second for today is the neglected Buttermilk Pie. This was delicious. Tangy and just sweet enough. Dishes like this are what make me sad to think about the homogenization of American foods. Regional cooking and baking used to be deeply tied to what a region produced, directly tied to climate, soil, and the peoples who made a home there. Even after modernization and grocery stores, food was still connected to regional companies which catered to regional taste. Now… Now I have to go a specialty producer for quality cornmeal.

#baking #pie #bake #AmericanPie #FoodBlog #food #SouthernFood #buttermilk #desperationPie

https://yearofpie.com/pies/2018/04/24/buttermilk-pie/

#Chennai plans to beat the heat with #shade pavilions and #buttermilk stations
#GCC

Chicken Pot soup with Buttermilk biscuits

https://goodport.blog/2025/02/28/chicken-pot-pie-soup-with-buttermilk-biscuits/

#Chicken 🐔 #Cream #Soup #Recipe 14673889 #Onion #Buttermilk #biscuits

@Liam @LiamGilmartin https://www.bbc.com/travel/article/20160920-secrets-of-the-soda-bread-masters #Soda #Buttermilk #Ireland #SodaBread #Bread #Baking 14673889

How lovely. God bless them.

This group of #Mylaporeans serve #buttermilk to #passersby during #peaksummer
https://www.mylaporetimes.com/2024/05/this-group-of-mylaporeans-serve-butter-milk-to-passersby-during-peak-summer/

#StPatrick #buttermilk #metric #recipes

Happy St Patrick's Day!

https://andrewowen.net/recipes/irish-american/

It's pancake day so here's an American recipe with metric measures to kick off the new recipes section of my website:

https://andrewowen.net/recipes/buttermilk-pancakes/

#ShroveTuesday #Pancakes #Buttermilk #Metric

For the curious, the #buttermilk is used in the #panade that is part of the binder for the #meatloaf (it also includes eggs). It's a two-meat (beef and pork) recipe without a lot of vegetation (just one onion, two cloves of garlic, and some dried thyme).

I'm trying to get back into doing some more cooking when I'm not baking, so that I rely less on prepared foods, but for calories it's really hard to beat that 280 kcal chicken breast unit or 350 kcal cheese ravioli.

What's for lunch?
.
Knudsen Dairy Products, 1959
.
#CottageCheese #Dairy #LunchTime #Milk #Advertisement #wth #wtf #food #Retro #Vitnage #buttermilk

I came up with this delicious formula a few weeks ago and my girlfriend and I have loved it ever since. It takes a full day to make but the results are DELICIOUS! Let me know if you try this yourself and how it turns out!

See how I made it here.

Sourdough buttermilk sandwich bread.

A soft and delicious sandwich bread that’s will have you wanting more.

EQUIPMENT

• oven
• stand mixer

INGREDIENTS  

Levain

• 125 grams sourdough starter 25 grams starter, 50 grams flour, 50 grams water

Tangzhong

• 30 grams bread flour
• 150 grams water

Dough

• 420 grams bread flour
• 217 grams buttermilk
• 10 grams salt
• 25 grams granulated sugar
• 55 grams butter

INSTRUCTIONS 

The Levain

• The night before you bake, create your levain and let it sit out over night.
• Mix 25 grams of starter with 50 grams of flour and 50 grams of water.

Make the Tangzhong

• In a small sauce pan mix 30 grams of bread flour with 150 grams of water over a medium heat stirring constantly until it begins to thicken. Once it begins to look like runny mashed potato’s, remove it from the heat and allow it to cool.

Making the dough

• In your stand mixer add the flour, salt, sugar and mix it all together.
• Attach the dough hook to your stand mixer and set it to a low speed. Slowly add your buttermilk and let it incorporate into the flour.
• Once the buttermilk is mixed in, add your levain and Tangzhong.
• Slowly add the butter.
• Increase mixer to the third setting and allow it to knead the bread for 6 minutes or until it’s become smooth.
• Remove the mixing bowl with your dough still in it from the stand mixer and set it on a counter top. Leave the dough in the mixing bowl and let it rest for 30 min.

Stretch and fold

• Once the resting time for your dough is done you will need to begin the first set of stretch and folds.
• Begin by wetting your hands and taking the top of the dough and stretching it up, and then folding it down. Then turn your bowl to the side and repeat for all 4 sides. Once done, cover and allow it to rest for 30 minutes.
• Repeat stretch and fold as above two more times with a 30 minute rest in between each set.
• Do a window pane test. If it doesn’t pass, do another set of stretch and folds and test again. If it passes add the dough to a bulk container or a bowl and allow it to rise 50%.

Shapping

• Once it’s risen dump the dough onto a non floured surface. Shape into a boule and cover with a damp cloth for 30 minutes.
• After 30 minutes flour your work surface and place the dough on top.
• Degas your dough lightly and stretch into a rectangle. You can use a rolling pin if you need to. I prefer doing it by hand.
• Taking the left and right side of your dough, fold both sides to the center.
• From the bottom, roll the dough to the top, and then place into a buttered loaf pan.
• Cover with a damp towel and allow it to rise 50-75%.

Baking

• Preheat oven to 375F.
• Place loaf pan in center of oven and allow it to bake for 40 minutes or until golden brown and internal temperature reaches 210F.
• Remove from oven an place on cooling rack for 30 minutes.

NOTES

This is a high hydration dough and can be intimidating to new bakers. When handling it make sure to keep your hands wet. Shaping can take longer because of this so be patient.

https://mrfunkedude.wordpress.com/2023/10/17/sourdough-buttermilk-sandwich-bread/

#baking #buttermilk #buttermilkBread #highHydrationDough #sandwichBread #softBread #sourdough #technology

I had a weekend of heart-warming family fun. My sister's family visited, and her oldest who is 7, went with us to Cleveland's West Side Market and I reminisced about being 3 or 4 and sitting on my father's shoulders and going to a dairy that sold buttermilk out of this giant metal 5 or 10 gallon dispenser with optional salt and pepper. #buttermilk #cleveland

Allow me to introduce you to one of my country's most cherished #summertime #desserts: #koldskål. The recipe varies, but is based around #buttermilk and may contain eggs, yogurt, cream, sugar, vanilla and in a more daring recent development, strawberry flavor. It's enjoyed cold and often with kammerjunker, which is a sort of small halved #biscuit. Sales sky rocket when it's warm, and it's a national catastrophe when the supermarkets run out.

Read more on WikiPedia: https://en.wikipedia.org/wiki/Buttermilk_koldsk%C3%A5l

When you make a Chocolate Stout cake on Saturday and have leftover buttermilk, you make pancakes for breakfast on Sunday. I’m pretty sure it’s a state law.
#pancakes #cooking #buttermilk

Sunday morning treat: #Saskatoon #buttermilk #pancake with #egg and #bacon slathered in #mapleSyrup.

#breakfast

Sounds pretty #yummy. Have not tried making it yet.

#tomatoSoupCake #tomatoSoup #cake #tomato #soup #acid #thickener #bake #baking #baked #magicCake #magic #recipe #soupRecipe #cookbook #creamCheese #frosting #creamCheeseFrosting

#SylviaPlath #Depression #moneySaver #useWhatYouHave #innovate #innovation #substitute for #buttermilk
#Irish #NewEngland

https://www.atlasobscura.com/articles/what-is-tomato-soup-cake via @atlas

One Nation, Covered in Ranch
https://www.nytimes.com/2018/09/18/dining/ranch-dressing-history.html

🧱: https://archive.ph/4rjZB
#ranchdressing #hiddenvalley #alaska #buttermilk #dill #alliums

Spatchcocked and ready to brine. Because we’re doing Thanksgiving at my sister-in-law’s, we’ll be missing out on the requisite leftovers for sandwiches, soups, etc. So we’ll be making a turkey of our own on Saturday - an almost-13-pounder we bought fresh, not frozen. We’re using Samin Nosrat’s spatchcocked/buttermilk-brined recipe from New York Times Cooking.
#Turkey #spatchcock #spatchcocked #thanksgiving #SaminNosrat #buttermilk

First visit to the #Buttermilk #erratics (great band name, by the way)!
May have lost a few fillings during the drive.

First time #cooking #buttermilk #pancakes. My, these are big and fluffy!