#COOKBOOK

Dining and Cookingdc@vive.im
2025-06-30

Cooking with Viola Buitoni’s new cookbook ‘Italy by Ingredient’

CHATTANOOGA, Tenn. — Viola Buitoni, chef instructor and food writer, was born in Rome and raised in Perugia, Italy. With stories and knowledge from si…
#dining #cooking #diet #food #Italianingredient #californiaagriculture #cookbook #Cooking #foodwriter #ingredient #Italia #Italian #ItalianFood #italiano #italy #rome #ViolaBuitoni
diningandcooking.com/2152406/c

Steve Thompson PhDSteveThompson
2025-06-26

Sami Tamimi on Palestinian cooking and cultural preservation

reuters.com/lifestyle/sami-tam

The chef behind ‘Boustany’ reflects on adapting Palestinian dishes for today’s world — and why honoring their roots still matters.

Palestinian-British chef, food writer and restaurateur Sami Tamimi poses for a portrait before tasting a dish from his new cookbook during an interview with Reuters at his home in London, Britain, June 3, 2025. REUTERS/Toby Melville
📚🎧💙BargainSleuth Books +BargainSleuth
2025-06-24

📚Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling. Most books…

bargain-sleuth.com/2025/06/24/

Tasha Sounart 🎮🏰tashasounart@worldkey.io
2025-06-23

Pozole 😋 Takes a couple hours to make so it's a good Sunday recipe. I halved the recipe but didn't half the cinnamon so it's a little strong but still so tasty. The richness of the pork is nicely balanced by fresh toppings. Recipe from "Cooking My Way Back Home" by Mitchell Rosenthal #CookBook #Cooking

A bowl of pozole topped with radish, avocado, and cilantro.  There are tortilla chips and lime wedges on the side.

NEW KAVEY EATS COOKBOOK REVIEW: Mangal II: Stories and Recipes by Ferhat and Sertaç Dirik www.kaveyeats.com/mangal-ii-co... #food #cookbook #foodsky

Book cover, all in bluesPhoto of outdoor dining table with home booked recipes from the cookbook: marinated chicken thighs, lamb beyti, charred onions, shepherd's salad and flatbreads
נאריש זשלאָב מענטשdukepaaron@babka.social
2025-06-20

"Our #cookbook of the week is Arthurs: Home of the Nosh by Raegan Steinberg and Alexander Cohen, co-owners of #Montreal’s Arthurs Nosh Bar, with writer Evelyne Eng.

Raegan Steinberg paid homage to her late father, Arthur Steinberg, with a restaurant. She and her husband, executive chef Alexander Cohen, opened Arthurs Nosh Bar in 2016. Today, Montrealers (and the occasional visiting celebrity) line up for a seat at their luncheonette.

"Reimagined” #Jewish fare, including syrniki (Eastern European cottage cheese pancakes), latkes, challah French toast and ever-changing shakshuka, reflects their heritage: Raegan’s “#Romanian-#Russian-#Ashkenazi” and Cohen’s “#Moroccan-#Spanish-#Sephardic.”

ca.news.yahoo.com/cook-3-reima

2025-06-18
Mariann Sebokcookingwithmarchi
2025-06-17

Teaser from my upcoming ! As you might know, I'm working on a that converts traditional Hungarian food to . Check out this stew-like dish, which is a and could be served like balls or other . Stay tuned for more or sign up for newsletters at www.cookingwithmarchi.com

Rost Glukhovros@techhub.social
2025-06-16

Discover the ultimate rissoles recipe with global variations—from Australia to Indonesia. Learn how to make this savory delight with easy steps and serving ideas. Perfect for any meal!
glukhov.org/post/2025/06/risso
#cookbook #food #recipe

Mariann Sebokcookingwithmarchi
2025-06-11

teaser alert! Yes, another sneaky peak from my upcoming ! Some of the traditional Hungarian that will be included. . Each one of these are ! Sign up for newsletters on my website or find more at www.cookingwithmarchi.com

Gestern Nextcloud Cookbook auf dem Raspi installiert. Funktioniert wunderbar und dank Android App sind die Rezepte auch ohne Laptop beim Kochen verfügbar. Meine Frau war fleissig und hat ihre Rezepte gleich übertragen, was bei den meisten nur den URL brauchte.
Und dank Freigabe können wir die gleiche Datenbasis sehen und pflegen.

#nextcoud #cookbook #NextcloudCookbook #rezepte #raspberrypi

Diamond Booksdiamondbooks
2025-06-07

Discover delicious and healthy zero-oil recipes in this amazing cookbook.
Gift your family the joy of a disease-free life today! 🍲💪

📖 Order now: zurl.co/WSrII

Mir wurde neulich erzählt, dass die Runterladen-Funktion von #Nextcloud #Cookbook super funktioniert. Ich war erst skeptisch – Defaultzustand – aber das tut echt super: Die Grundlagen sind geschaffen. Hier und da etwas nachjustieren. Sehr nice.

Mariann Sebokcookingwithmarchi
2025-06-03

Another teaser from my upcoming , the are the Hungarian version of , which are very similar to . Of course, these are ! will be in the , so stay tuned. Sign up for my newsletter at www.cookingwithmarchi.com, or have a look at more there.

Tasha Sounart 🎮🏰tashasounart@worldkey.io
2025-06-02

Pineapple, Bacon & Jalapeño Pizza. Great flavor combo! ✨ recipe from "Pizza Night" by Alexandra Stafford #Pizza #Cooking #Cookbook

Homemade pizza topped with mozzarella cheese, bacon, pineapple, and jalapeños.
Deepti Ruth Azariahperthinent@mastodon.world
2025-06-01

This just takes the fun and creativity out of cooking if you ask me: #AI #writing #cookbook mastodon.social/@h4ckernews/11

Felicity Shouldersfaerye@pie.gd
2025-06-01
beforewisdom :vegan:beforewisdom@veganism.social
2025-05-31

Fiedler has a YouTube channel where he demonstrates making these amazing vegan dishes - some thousands of years old.

youtube.com/@BakingHermann

He put those amazing recipes into a cookbook that will/should become a classic:

#BakingHerman #Vegan #VeganFood #CookBook

Julius Fiedler
Naturally
Vegan
Delicious
recipes from
around the
world that just
happen to be
plant-based
Felicity Shouldersfaerye@pie.gd
2025-05-31

The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

#amBaking #cookbook

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