So why not enjoy the best of both worlds? Recipe at www.cookingwithmarchi.com
Give this version of the #celeriac Puree Soup recipe a try; I promise, you won't regret it! #souprecipe #cookingwithmarchi #vegansoup #easyveganrecipes #glutenfree #vegancooking #plantbasedrecipes #potatorecipes #glutenfreevegan #easyvegandinner

Last day of the month and last blog post of the month.
I felt like it was time for a recipe again, so join me as we make, what, I call Celeriac Schnitzel.
So tasty (and addictive) :neocat_bongo_down:

https://ccw.icu/blog/celeriac-schnitzel/

#food #recipe #blog #writingmonth #celeriac #vegetarian #cooking

So many bees, native and honey, loving the celeriac flowers.

#polinators #celeriac #biodiversity

As you may be aware, Celeriac soup is one of my husband's favorites. I often prepare it for him when he needs a little lift in spirits. However, if you're a potato enthusiast like me, adding some potato can enhance almost anything. why not enjoy the best of both worlds?
#plantbased #veganlife #vegan #veganlifestyle #recipe #veganlifestyle #recipe #cookingwithmarchi #quickdinner #weeknightsupper #weeknightsdinner #easyplantbased #celeriac #glutenfree #glutenfreepasta #glutenfreevegan #vegansoup

[How-To Video] Cooking With the #Maine #Harvest: Using Unusual Maine Vegetables

"University of Maine Cooperative Extension staff demonstrate how to use #RootVegetables such as #rutabaga, #celeriac, #kohlrabi, and #fennel, as well as winter greens like #BokChoy, #collards, and #MustardGreens."

Watch:
https://www.youtube.com/watch?v=L4lYPygVW0k&t=56s

#SolarPunkSunday #FoodSecurity #FoodPreparation #EatingSeasonally #Recipes #WinterVegetables #MaineHarvest

Apparently there is a celeriac fandom on Mastodon! #celeriac #food

October is the perfect time to start harvesting celeriac! This knobby root vegetable has a subtle celery flavor with a starchy, potato-like texture. Roast, mash, or add to soups for a delicious fall dish. #HarvestSeason #Celeriac #GardenToTable

C'est râpé! https://www.aurianneor.org/cest-rape-2/

#aurianneor, #beet, #brewersyeast, #cabbageturnip, #carrot, #celeriac, #Cooking , #dressing , #Fennel , #grated, #healthy, #nutrition, #raw, #realfood, #recipe, #salad, #vegan, #vegetarian

If you need me I shall be mostly in the kitchen making (and freezing) celeriac puree using locally grown #organic #celeriac from our fabulous veg box folk at Stonelynk Organics

#shoplocal #smallbusiness

All I need now is someone who makes celeriac stickers... #celeriac #CeleriacLovers #CeleriacEnthusiast

New low? New high? I've just found myself enthusing to a stranger online about the joys of celeriac. I very rarely find a fellow celeriac enthusiast and so I might have got a bit overexcited #Celeriac #CeleriacLover #CeleriacEnthusiast (hashtags that may never have been used before, in the history of the world)

Caramelised #Celeriac in sherry jus (idea by #RaymondBlanc) with my twist of leeks and golden beetroot in butter with nutmeg and a salad of beetroot Chioggia and golden beetroot Wintersonne in white balsamic and olive oil.

Accompanied by some home-made sparkling elder lemonade - #DryJanuary

My wife and I harvested 41.6kg of celeriac, carrots, beetroot, leeks, parsnips and cabbage the other day - just before the new cold front from the north came in with frost and snow.

#WinterHygge

For today's busy zombie-about-town it's reassuring to know that Morrison's can deliver brains (braaaaaaains!) direct to your door.

#Zombies #Halloween #Celeriac

Thanks @mk30 !
The weather was kind to me. Not only was it relatively warm, but we also had some rain. For the first time in a few years, my 3 1000l #IBCs were not empty by mid April. So I had some water to give the salads greens a little push.
Hopefully, I didn't get over-confident with planting #celeriac - a crop that usually fails for me because I'm holding back too much with the water. 😉

This veg exudes pure evil. But hoping it makes a tasty mash.
#monsters #mash #celeriac

We had an enormous amount of carrots on hand, also some nice celeriac and onions, so we made a giant batch of #mirepoix. (It’s called a white mirepoix when using #celeriac rather than celery.) About half of it, we are going to lacto #ferment in a 3.5% brine, some we’ll freeze, and the rest we’ll use up as is in the coming days. The fermented stuff is terrific in stir fries. #HomeCooking #FermyLab