Das ist ein Weissweinessig mit Hollunderblüten. Ich bin sehr gespannt wie dieser Essig schmecken wird.
Spannender wäre natürlich den Essig komplett selber anzusetzen. Da muss bzw. werde ich mich noch belesen.
#selbermachen #ferment #fermentieren

There’s some tasty local grub in Czechia I was completely unaware of: pickled and/or marinated cheese. The process strengthens the flavor intensity, pulling stronger notes from even mild cheese. If you like cheese, it’s magical #cheese #ferment #Czechia #foodtoot #travel #dairy #Prague

#yürke #yrke #yuerke #ferment #fraukeberg #juliabünnagel #35blumen #krefeld #live #liveelectronica #electronica #electronicmusic #experimental #experimentalmusic

What's bubbling in May?

https://ferment.site/m/meta/t/4

Anybody in #Swindon want some water #kefir grains? Ours is reproducing happily and we haven't the fridge space. Makes a lovely soft drink, can be flavoured with fruit.

#ferment #fermentation #GutHealth #microbiome

@CraigOnline In previous years, my glut of plums has led me to #ferment then #dehydrate them, making a kind of not-quite umeboshi. I have recently invested in an ice cream machine, so this year I shall make at least one batch of plum sorbet/ice cream.

@siftinsand

My next ferment underway - Japanese Shio Koji: A Gluten-Free Amino Sauce. I have just started off a small amount to see how I get on with it. 118g Koji rice, 237g bottled water and 1.5 tablespoons of Himalayan rock salt. #fermenting #ferment #vegetarian #vegan #koji #Shiokoji

New #ferment: Moraccan Lemons & Limes!

This long-fermented bread is just as good as sourdough but you won't have to deal with maintaining a starter.

#ferment #sourdough #poolish

https://www.recipesandroots.ca/recipes/wholewheat-poolish-bread

I have strained the juice off of this one, frozen it, and re-sealed it. These are red jalapenos and moritas.

#jalapeno #redjalapeno #morita #red #chile #pepper #fermentation #ferment #food

Where are all if my #fermentation fiends at? #fermentation #ferment
#fermentations

Apple was helping his mother bake bread for the first time.

He watched as she mixed flour, sugar, water, yeast. She kneaded the dough, and then let him try.

‘That’s it. Press it down with one hand and then the other. The you can mush it together.’

A few minutes later she said that was enough. It was time to let the bread prove.

‘How does the dough rise?’ Apple asked.

‘Well, the yeast #ferments from the sugar.’

Apple looked puzzled.

‘The yeast eats the sugar and lets out gas. The gas makes the dough rise.’

‘Bread rises from yeast farts?!’ Apple was thrilled.

#MastoPrompt #microfiction #writing #ferment

Magically combining multiple types of overpriced yard waste to #ferment into some delicious rootbeer.

_in my best used car salesman voice_
This baby has barks: Sassafras, Birch, and Cinnamon.
It has some roots: Sarsaparilla, and ginger.
We even throw in some vanilla and sugar with lil' bit of that FINE #kansas tap water.

Lowkey excited since I haven't made any in a while.

#rootbeer #fermentation #cooking

The date-wine #ferment slowed down a bit overnight, I was hoping for something more vigorous but with the heater off overnight the cooler temperature seems to have had some impact. In the time-lapse you can actually see the ferment liven up as it approaches the end of the video, this is in line with us getting up, using the room, and the heater going on. It was 17C in here earlier and is now 20.1C.

#fermentation #fermenting

let the earth ferment
probiotically before
depleting liquids

#haiku #poetry #writing #WritingCommunity #PoetryCommunity

#MastoPrompt #ferment
@stevencudahy

The #MastoPrompt for Sunday 8 December 2024 is:

#ferment

The poem or story can include the prompt word or be about the prompt word.

@ me, if you like, or just include the #MastoPrompt tag (to allow people to follow or filter their feeds), or keep your work to yourself - all the options are good as long as you're writing.

If you're including an image please do include alt-text so I can boost your post.
#Writing
#SmallPoem
#Poetry
#Fiction
#MicroFiction
#SmallStories

Trying a new blend of #ferment with Napa cabbage, red cabbage, carrot, white onion, and garlic. Happy we've finally hit properly cool weather when the ferments are slower but way more flavorful.

#homesteading