Lmst

Zuppa Toscana (Olive Garden Copycat Soup)

This easy, one-pot Zuppa Toscana is a copycat of Olive Garden’s most popular soup. Made with Italian sausage, kale, and coconut cream, it’s naturally dairy-free, hearty, and so comforting. If you…
#dining #cooking #diet #food #Italianoliveoil #ChickenBroth #CoconutCream #Italia #Italian #Italianolive #italianoliveoil #italiano #italy #Kale #Olive #OliveOil #Onion #potatoes
https://www.diningandcooking.com/2340882/zuppa-toscana-olive-garden-copycat-soup/

Blue Hawaiian classic cocktail recipe https://mixthatdrink.com/blue-hawaiian/ A tropical favorite, the Blue Hawaiian combines rum, pineapple juice, coconut cream, and blue curacao for a vibrant, refreshing cocktail. … #BlueCuracao #Classics #CoconutCream #PineappleJuice #Tiki&Tropical

CAFE DE CALABAZA

1 oz orange juice
2 oz pineapple juice
1 oz coconut cream
¼ oz allspice dram
¼ oz cinnamon syrup
¼ oz falernum
¾ oz espresso liqueur
1½ oz mezcal espadín

Garnish: pineapple frond, cinnamon stick, grated nutmeg
Method: Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.

It's pumpkin spice without the pumpkin! Although this type of cocktail normally makes its rounds in the fall, I still love to reach for something like it when winter stubbornly marches on. The color is nothing to write home about so I threw it into my handmade False Idol mug by Bosko. Cocktail is originally by Brian "shakerofspirits" Maxwell.

🔗 https://potentpotables.app/drinks/cafe-de-calabaza/

#alcohol #cocktail #cocktails #TikiCocktail #TropicalCocktail #tiki #mug #TikiMug #TikiBosko #FalseIdolTiki #mezcal #coconut #CoconutCream #allspice #AllspiceDram #PimentoDram #cinnamon #CinnamonSyrup #falernum #EspressoLiqueur #CoffeeLiqueur #smoke #garnish #drinkstodon #fedithirst

cocktail with pineapple frond and burnt cinnamon stick garnish still smoking inside a blue ceramic Bosko tiki mug with driftwood in the foreground and cacti and pineapple in the background

ANGOSTURA COLADA

1 oz lime juice
1½ oz pineapple juice
1½ oz coconut cream
1½ oz Angostura bitters
½ oz Pot Still Lightly Aged Rum ❶

Garnish: grated nutmeg, pineapple frond
Method: Combine all ingredients in a mixing tin with crushed ice and blend. A shaker with crushed ice will also do. Open pour with gated finish into glass and garnish.

I always like drinks with bitters as a base spirit. They're bound to be bold and interesting! This one is tempered by coconut and pineapple, with a little bit of pot still rum to give it that Daq vibe. Hoping to see weather like this again soon!

🔗 https://potentpotables.app/drinks/angostura-colada/

#alcohol #cocktail #cocktails #angostura #bitters #rum #coconutCream #pineapple #lime #juice #crushedIce #frond #garnish #SurfsideSips #homeBar #drinkstodon #fedithirst

pink blended cocktail with pineapple frond garnish sitting on a wooden shelf with the sun shining

Chantel Organics coconut cream:
Price per 400ml can: $4.50
90% coconut, 10% water.

Ceres Organic coconut cream:
Price per 400ml can: $4.60
55% coconut, $45% water.

The packaging gives no indication that they aren't the same unless you scrutinise the ingredients list. What's up with that?

Yes, I'm a bit obsessed with buying coconut cream : P

#CoconutCream #MisleadingAdvertising #ConsumerRights

Almond Grove Cocktail Recipe https://mixthatdrink.com/almond-grove/ Almond Grove cocktail blends almond, coconut, and cocoa flavors for a dessert-like drink with a nutmeg garnish, perfect as an evening sip or nightcap. … #Amaretto #CandyDrinks #CocoaPowder #CoconutCream #DessertDrinks

Almond Grove cocktail sprinkled with nutmeg

Tropical Dragon

½ cup dragon fruit chunks
½ oz lime juice
2 oz pineapple juice
¾ oz coconut cream
1½ oz Blended Lightly Aged Rum ❷

Garnish: pineapple frond, orchid

Method: Add the rum and dragon fruit chunks into a shaker and muddle. Add the remaining ingredients, crushed ice, and either blend or shake hard until frost forms on the tin. Open pour and garnish.

I've had this one on my reshake list for a while, so when dragon fruit showed up at my grocery store I picked the nicest looking one and went home with it. To my surprise it was red inside! I've never seen a red one in Europe (plenty in Asia but never here). So, I ditched the plan of using the fruit as my vessel and instead went for a glass. Also to my luck, my white orchid plant is blooming right now which is a nice contrast to the impossibly pink drink. Originally by IG thevibeistropical.

🔗 https://potentpotables.app/drinks/tropical-dragon/

#alcohol #cocktail #cocktails #tiki #tikiCocktails #rum #red #dragonFruit #lime #juice #pineapple #pineappleFronds #coconut #coconutCream #drinkstagram #drinkstodon #fedithirst

bright vivid magenta cocktail with pineapple frond and white orchid garnish sitting on a white coaster next to the top slice of a dragon fruit with the seeds exposed with chili plants in the background

My first Bee Sting Cake. Wish me luck 🤞 slicing it later. #NonDairy #CoconutCream

Bee Sting cake (unfilled) on a black cooling rack with a aerated bread knife on the side

Filled cake close-up with an almond and honey glaze and custard-whipped cream filling

Lunch today, Creamy roasted tomato soup #Vegan #CoconutCream #soup

Bowl of tomato soup with spinach, chickpeas and pasting

For NZ$5 I can get a 1L tetrapack, sold as "coconut milk", containing 8% coconut cream, and 92% water. That's 920ml of water, and 80ml of plant cream. If we round it up a bit, that's $5 per 100ml of cream.

For $3 I get a 400ml can, containing just over 80% coconut cream. That's 320ml of plant cream. If we round down that's $1 per 100ml.

(1/2)

#CoconutCream